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    • 12 no sandwich lunchbox ideas

      Looking for something a little more exciting than a ham sandwich? You're going to love these!

      • 0
      (0 ratings)
    • pea, halloumi and sweet potato cakes

      Pea, halloumi and sweet potato cakes

      Pea, halloumi and sweet potato cakes are an instant winner when it comes to light lunches. The sweet-tasting potato is the base of this savoury cake: soften it in a microwave and scoop out the filling. Lime zest gives the cakes a bit of citrus taste, while the savoury Cypriot-originated cheese halloumi and peas provide texture. Coat the golden-yellow cakes with polenta and fry them in a hot pan. Serve these delicious vegetarian cakes straight away with salad and chilli sauce. This tasty recipe makes eight bigger cakes, or you can make several mini cakes. They are also a great veggie alternative for children's burgers. If you’re on the lookout for health benefits, you’ll be pleased to hear that sweet potatoes are filled with vitamin C, and you’ll get plenty of other important nutrients, too!

      • 0
      (0 ratings)
    • Fish pie recipe

      Fish pie

      This fish pie recipe is a take on the classic. It's really nutritious and delicious, full of delightful flaked fish. It's really filling and perfect served with green beans or garden peas. A guaranteed hit with the whole family! This classic fish pie will take around 1hr and 20 mins to make and cook and is well worth the wait. This family-sized fish pie serves 6 people. Our favourite part of this potato topped fish pie is the creamy, rich pie sauce. White fish fillet and smoked haddock fish make a delicious combination in this pie. This fish pie is one of our top-rated recipes - our user Jay says; 'it's excellent and has made it several times'. What do you think? Did you add something to our fish pie recipe to make it extra special? We always want to hear your twists on our dishes so leave us a comment to let us know how you made this recipe work for your family.

      • 5
      (309 ratings)
    • Low-fat custard

      Low-fat custard

      Love a bit of custard on your dessert? Now you don't have to feel guilty drowning your pud in our delicious low-fat custard recipe, because this one won't ruin your diet. This easy custard serves 4 people and will take only 10 minutes to prepare and cook in total. A portion of this low-fat custard works out at only 75 calories per serving. It's the perfect option if you're trying to eat a little healthier and cut down on your sweet treats. This simple custard is made from scratch and uses semi-skimmed milk as well as egg yolks and sweetener to make it lower in fat than your average custard recipe.

      • 3
      (38 ratings)
    • Summer egg and chips

      Summer egg and chips

      Summer egg and chips is a take on the beloved classic. This one uses sweet potatoes and is served with a summer slaw that's lighter than a traditional recipe, as it has a lot less mayonnaise and is made with natural yogurt instead. The sweet potato wedges take around 30 minutes in the oven, and in the meantime you can get working on the slaw and frying the eggs. Despite the name, you can definitely make this recipe year-round! The slaw is also perfect for serving up at a barbecue or picnic - people will love how light and crunchy it is and it goes wonderfully well with barbecued meat or fish!

      • 0
      (0 ratings)
    • Low-calorie Weetabix chocolate brownies

      Low-calorie Weetabix chocolate brownies

      These low-calorie Weetabix chocolate brownies are perfect if you're trying to be healthy or are looking for a guilt-free version of your favourite chocolate treat. They really are so easy to make, taking around 25 mins to cook and only 10 mins to prepare. The Weetabix adds a delicious crunch to each brownie bite. A portion of our brownies works out at only 74 calories per serving as well as only 3g of fat. This recipe uses a Slimming World favourite - MullerLight yogurt - which adds a bit of sweetness to the recipe. They're the perfect snack with a cup of tea or served for dessert with a dollop of ice cream or cream for a special treat.

      • 4
      (12 ratings)
    • Pea soup recipe

      Pea soup

      Healthy and delicious, this pea soup recipe is nice and easy too. Learn how to make homemade soups with our cheap, quick and easy recipe. Everyone has a bag of frozen peas in their freezer, so why not use them to make this simple but tasty warming pea soup. The lovely green colour and minty flavour of this pea soup is so refreshing and it makes a great dinner party starter. If there is any left over it’s also good in a flask for lunch the next day. This recipe serves 4-6 people and takes only 20 mins to prepare and cook.

      • 4
      (23 ratings)
    • Tuna steak casserole

      Bargain lover and mum of two Amy Sheppard runs a family food blog, creating meals using only Aldi ingredients. In her latest recipe for us here at GoodtoKnow she's made a gorgeous summer family dinner for under a fiver. Plus, she's packed in a whole lot of veg. She says, 'Summer food can be really easy - just toss a salad in a bowl, maybe a little meat or fish, and dinner is served. It's not so easy when you have kids. Cold dinners and dinners that are largely leaf based, never seem to go down that well in our house – regardless of how hot it is! This Summer Tuna Steak Casserole incorporates loads of colourful Summer veg, chopped up and cooked down so that you (and the kids!) hardly notice them! All cooked in the same pan, it’s so simple and light, yet a little more substantial than other summer meal ideas. Best of all? This meal for 4 cost only £4.27 in total, using all Aldi ingredients!'

      • 5
      (4 ratings)
    • Slimming World's butternut squash tortilla

      Slimming World's butternut squash tortilla

      Slimming World's butternut squash tortilla is a delicious recipe to enjoy at lunch time with fresh salad leaves. It's a great packed lunch alternative when you're bored of the same old sandwich or salad. This easy to make tortilla uses a Slimming World favourite - Quark, which makes the tortilla extra light and fluffy. Serving around 4 people, it will take around 50 mins to cook and 10 mins to prepare. It's a great one for making in advance and will last a few days in the fridge when stored in an airtight container. This tortilla is ideal for using up any leftover butternut squash you might have from a Sunday roast or when it's in season.

      • 0
      (0 ratings)
    • Fearne Cotton mini coconut and cherry tarts

      Fearne Cotton's mini coconut & cherry tarts

      These mini coconut and cherry tarts with a hint of chocolate will steal your heart away. They're quick and easy to make. Fearne Cotton says: "These would be my desert island dessert essential. They look divine, taste so naughty but are pure goodness, and are fun to make too. They make the perfect tea party centrepiece, and your friends won't believe they are good for you!"

      • 0
      (0 ratings)
    • Joe Wicks and his magic trees

      Lean in 15 recipes: Joe Wicks' meal ideas

      From lunch and dinner ideas to delicious snack recipes, you'll love these healthy recipes...

      • 5
      (1 ratings)
    • Jamie Oliver's prawn and avocado cocktail salad with new potatoes, crunchy veg and cress

      Jamie Oliver's prawn & avo cocktail salad, new potatoes, crunchy veg & cress

      My twist on a traditional prawn cocktail uses natural yoghurt – giving us lots of gut-friendly bacteria – and avocado to achieve a super-smooth, creamy sauce, as opposed to calorific mayo.

      • 0
      (0 ratings)
    • Crispy fish tacos with coleslaw

      Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours. You might never have thought to try this with readymade fish goujons, but you'll come back to this recipe again and again once you've tried it. The zingy coleslaw is much lighter than a classic coleslaw recipe as it doesn't use mayonnaise - and the lime and chillies add plenty of zing and kick. Serve with a starter or guacamole and tortilla chips and you'll have yourself a Mexican feast!

      • 5
      (1 ratings)
    • Detox and glow Buddha bowl

      Detox Buddha bowl

      Our detox Buddha bowl is full of nutritious and filling ingredients, as well as bright colours and interesting textures for the perfect midweek dinner. This is a meat-free option that uses oily mackerel instead. Although this dish might be quite high in calories, it's actually full of all the nutrients you need to feel full and for your body to receive a balanced meal. The dressing is different to what you might normally have as a dressing as it is quite thick, but it's also full of delicious spices and fragrances that go really well with the leafy veg and the fish. Prepare and assemble this Buddha bowl in 30 minutes for a speedy and tasty midweek meal choice.

      • 0
      (0 ratings)
    • Moroccan coleslaw

      Moroccan-style coleslaw

      Our delicious Moroccan-style slaw is a real winner with the whole family. Mix spices and chilli to red onions, peppers and cabbage in a large bowl and that's really all there is to it - it's great served with grilled meat or fish as a healthy midweek meal and works equally as well packed into lunch boxes. This coleslaw works out only 87 calories per serving, too, so perfect if you're on a diet! This recipe serves 6-8 people and will take only 15 mins to make.

      • 3
      (12 ratings)
    • Healthy bubble and squeak

      Healthy bubble and squeak

      Healthy bubble and squeak is a really nutritious, yummy dish for babies and toddlers as well as for adults as it packs in plenty of veggies and is lovely and soft for small mouths. This version relies on baking rather than frying the delicious patties too, so is lower in calories than the typical bubble and squeak recipes making it perfect if you're trying to be a bit healthier but don't want to have to make two meals for you and your family. This recipe calls for boiling the potatoes as well as the vegetables but if you have leftovers then you can easily make this healthy bubble and squeak from mashed potatoes and roasted veg from your previous night's dinner. If you like fragrant flavours then feel free to add herbs like thyme, rosemary and parsley for a lovely fresh flavour. And if you fancy making more of a meal out of your healthy bubble and squeak then you could serve these little patties up with poached egg, baked salmon or grilled chicken.

      • 3
      (40 ratings)
    • Slimming World's cheese and onion sandwich

      Slimming World's cheese and onion sandwich

      Slimming World's cheese and onion sandwich is certainly a healthy option when it comes to lunch. This lunch box filler is great for adults and children. It's made using wholemeal bread and lower-fat filling including Cheddar and cottage cheese. The spring onions give the cheese a real kick of flavour. This sandwich is best prepared and eaten on the same day so the bread stays soft and the filling is fresh. We'd recommend making in the morning before school or work if you plan on adding to your packed lunch. Season with salt and pepper before serving.

      • 0
      (0 ratings)
    • How to make mushroom risotto

      Easy mushroom risotto

      Using our easy mushroom risotto recipe this dish will quickly become a mid-week family staple in no time. Risotto is much easier to make than you might think and doesn't have to use a lot of ingredients. All you need is the correct rice and a bit of patience! Risotto recipes are perfect for a filling winter warmer or as a side portion with a summer salad and plenty of fresh vegetables. The mushrooms and the peas in this recipe work wonders together. If you don't have any peas in the freezer you could use asparagus instead - it's a good choice especially when its in season. This classic risotto recipe works out at only 307 calories per serving and 2g of fat. This recipe serves 4 people and will take around 45 mins to prepare and cook - it's well worth the wait!

      • 4
      (148 ratings)
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