Herby rack of lamb Recipe

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serves:

2

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:10

Cooking:

00:40

Nutrition per portion

RDA
Calories 600 kCal 30%
Fat 41g 59%

This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing

Ingredients

  • 25g unsalted butter
  • 1tbsp chopped fresh parsley
  • 1tbsp chopped fresh lemon thyme
  • 25g fresh white breadcrumbs
  • 1tsp Dijon mustard
  • 1 rack of lamb
  • 1/2 x 425g lamb gravy, to serve
  • Redcurrant and mint relish, to serve

Method

  • Preheat the oven to 220°C/430°F/gas 7. Melt the butter in a small pan, and mix it with the parsley, thyme, breadcrumbs and mustard. Season well.

  • Stand the rack of lamb in a roasting tin and press the breadcrumb mixture onto the fatty side. Roast until the lamb is tender, between 30 to 40 mins, depending on how well-cooked you like your meat.

  • Heat the gravy, according to pack instructions, and serve the lamb with redcurrant and mint relish and other seasonal green vegetables and potatoes.

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