Honey ripple ice cream recipe

CLICK TO RATE
(49 ratings)

Looking for quick and easy recipes? Try this Honey ripple ice cream from Woman's Weekly with honey and crunchy ginger biscuits. Find more easy dessert recipes

  • healthy
Serves6
Nutrition Per PortionRDA
Calories291 Kcal15%
Fat10 g14%
Saturated Fat6g g30%

Spice up vanilla ice cream and stir in honey and crunchy ginger biscuits for a quick and easy dessert.

Ingredients

  • 500mltub vanilla ice cream (we used
  • Green and Black's Organic Vanilla)
  • 100g (3½oz) ginger thins, or your favourite ginger biscuits
  • 2 preserved stem gingers, cut into small pieces
  • 100g (3½oz) wild honey

WEIGHT CONVERTER

to

Method

  1. Soften the ice cream in a large bowl. Crumble in the biscuits with your
  2. hands and add the stem ginger. Drizzle the honey over and swirl through the ice cream.
  3. 2 Refreeze the ice cream. Serve in scoops in chilled bowls. Put in a freezer container, seal and label. Eat within 14 days.
Top Tip for making Honey ripple ice cream

Woman's Weekly cookery editor Sue McMahon says: If you prefer the biscuits with a coarse texture, put them in a bag and just bash them with your fist rather than with a rolling pin.

GoodtoKnow

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.