Hot toddy Recipe

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makes:

1

Skill:

easy

Total Time:

00:10

Prep:

00:10

Cooking:

00:00

Keep away the cold with this classic winter warmer. A fruity combination of whisky, apple juice and cinnamon, a hot toddy is always a winner.

Ingredients

  • 50ml whisky
  • 2 teaspoons vanilla sugar
  • 1 pod of green cardamom
  • Cinnamon
  • 2 wedges of lemon, juiced
  • 1 wedge of orange, juiced
  • 37.5ml pressed apple juice
  • Boiling water

Method

  • Add 1 pod of green cardamom, a pinch of cinnamon and 2 teaspoons of vanilla sugar to a heat proof glass and gently press the cardamom.

  • Half fill the glass with boiling water then pour in the apple juice and Teacher’s whisky.

  • Squeeze in 2 wedges of lemon and a wedge of orange, gently stir until the sugar has dissolved and then top up with boiling water.

  • If preferred, strain off into a fresh glass and garnish with a cinnamon stick.

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