How to make gravy Recipe

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  • Low-fat

serves:

0

Skill:

easy

Cost:

cheap

Total Time:

00:10

Prep:

00:00

Cooking:

00:00

Learn how to make chicken gravy with our step by step video that shows how to make easy chicken gravy using rested meat juices, cornflour and a stock cube. The whole family will be asking for this gravy recipe with their roast dinner

Ingredients

  • Rested meat juices
  • 2 tbsp cornflour
  • 1 chicken stock cube

Method

  • Scrape bottom of roasting tin to release all the caramelised bits and strain juices into a separating jug.

  • Pour juices into a measuring jug and make up to 500ml with boiling water.

  • Add stock cube and stir to dissolve.

  • Mix the cornflour with 3 tbsp water.

  • Pour the stock into a saucepan and bring to the boil.

  • Add the cornflour mixture to the boiling stock, stirring well with a whisk.

  • Simmer for 1-2 minutes then serve.

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