Name: Hummus and tomato wraps recipe
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4
Ingredients: 4 tortilla wraps; 200g pot of any hummus, flavoured or plain; 2 large tomatoes, chopped; 1 bag of mixed leaves; Salt and freshly cracked black pepper

By Taming Twins

published 20 August 2019

The classic taste of hummus has become a regular part of many a vegetarian’s diet. Made with protein rich chickpeas, olive oil, cumin, garlic and lemon, it has become a staple to a meat free diet. These wraps are too good not to share and everyone will enjoy them, veggie or not. We’ve used shop bought hummus for a speedy snack but if you’ve got the time, it’s always worth whizzing up your own. Try griddling the tortilla wraps to achieve the charred stripes which add extra flavour.

Ingredients

4 tortilla wraps
200g pot of any hummus, flavoured or plain
2 large tomatoes, chopped
1 bag of mixed leaves
Salt and freshly cracked black pepper

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Method

Lay each wrap flat on the work surface and spread over 50g of hummus. Top with a handful of salad leaves and some diced tomatoes, and season with little salt and pepper. Roll and serve.

Top Tip for making Hummus and tomato wraps

These make great healthy snacks, perfect for the kids at school. Pack some raw carrot sticks and some fruit for an energy boosting lunch.

Sarah otherwise known as 'Taming Twins' is a food/family blogger from Worcester, who loves sharing the ultimate family recipes around being a busy mum. Sarah is grateful for being a mum to her two twins and believe being a mum is not just that, you are the cooker, cleaner, carer and best friend to your children, which can be tough and rewarding at times and everything in between. Her understanding of motherhood is replicated in her dishes, making recipes that always easy to follow and super simple to make, with many them being family dishes and lots of delicious cakes. Some of our favourite Taming Twins recipes include omelette muffins, no bake train cake, chocolate explosion cake and digger cake.