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Showing 1-12 of 129 results

  • Butter chicken recipe

    Gordon Ramsay's butter chicken

    Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce. This butter chicken recipe is great for sharing with friends and family, especially on a Friday after a busy week so you can catch up over a delicious meal. This butter chicken recipe is also the perfect takeaway alternative, and much healthier too. By making your own butter chicken curry at home, you have more control over what you're eating, especially if you're trying to loose weight. It's much healthier than your average takeaway and you can control how spicy or non-spicy you want it. The chicken is so tender in this recipe and works wonders with the tomato infused sauce. Add some veggies to this dish like spinach to add towards your 5-a-day count. This easy butter chicken recipe was taken from his Channel 4 series Gordon's Great Escape.

    • 4
    (257 ratings)
  • Hairy Bikers' chicken curry

    Chicken curry has to be one of our favourite recipes and this Hairy Bikers' easy chicken curry recipe is one that you'll want to make again and again. Bursting full of flavour, this chicken curry is made with a homemade tarka masala sauce made with garlic, root ginger and green chillies. As youíre making this chicken curry recipe from scratch, you can adjust the heat to your taste and make it as hot or as mild as you want it to be. The chicken in this recipe is cooked until tender and succulent so this curry recipe tastes even better. Si and Dave's simple recipe for chicken curry takes only 15 minutes to prepare and 40 minutes to cook, so you can have it on the table in under an hour. This simple chicken curry serves 6 people, so you the whole family can enjoy it and you can still keep leftovers for lunch the next day. Just keep it in an airtight container in the fridge and it will keep for a few days. This easy chicken curry recipe is the perfect takeaway alternative on a Saturday night Ė making it yourself means you know exactly what youíre eating so you can eat a healthier meal. Serve with naan bread or rice. This curry recipe is taken from Mums Know Best: The Hairy Bikers' Family Cookbook.

    • 3
    (454 ratings)
  • Slimming World's chicken and potato curry

    Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make Slimming World curry recipes! Itís guilt-free too, making it the perfect Saturday night alternative to a takeaway. This Slimming World curry is easy to make, and it's ready to be eaten in less than hour. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy, and the best part is that it has not lost out on any of the flavour. The main way this Slimming World curry recipe is better for you in terms of calories is that itĎs not made with coconut milk or any other liquids that can add more calories to a curry Ė itís simply cooked with water but it still taste absolutely delicious. This Slimming World curry recipe is so tasty, even those not following the diet can enjoy it, so you donít have to cook two meals if youíre following the Slimming World plan. The potato in the mix means you don't need to serve it with rice and sides. This Slimming World chicken curry serves 4 people and should take approximately 40 minutes to make. If youíre craving curry, make this light and tasty Slimming World chicken curry instead of getting a takeaway Ė itís a lot healthier and cheaper. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving this Slimming World curry.

    • 3
    (509 ratings)
  • kashmiri chicken

    Kashmiri chicken

    Kashmiri chicken curry is a rich and spicy meal to warm you up on a cold day! Perfect for sharing, this curry is easy to prepare and bursting with a rich tomato flavour. This recipe uses a whole roast chicken, and letting you save half to use in sandwiches or salads, but if you already have leftover roast chicken then this is a great way to use it. Donít forget the pappadums to scoop up all the sauces of this Kashmiri chicken!

    • 0
    (0 ratings)
  • Chicken Jalfrezi

    Chicken Jalfrezi

    This homemade version of a favourite Indian restaurant classic, chicken jalfrezi, is easy to make and very easy to eat! Using a ready-made curry paste saves time and is ideal if you havenít got a cupboard full of spices to hand. Family and friends will love to share this as a weekend treat and youíll save pounds compared to eating out. If you have a balti pan to cook the Jalfrezi in then why not serve it at the table for extra effect. Add poppadoms, warm naan bread and pickles and chutneys to make the meal even more authentic.

    • 4
    (27 ratings)
  • Roast tomato soup with beans and basil

    Gordon Ramsay's spiced tomato and coconut soup

    Celebrity chef Gordon Ramsay has made this spiced tomato and coconut soup recipe, a wonderful version of a spicy South Indian tomato soup. Originally featured in his book accompanying the Channel 4 series, Gordon's Great Escape, this tomato and coconut soup is really tasty and easy to make infused with sweet tomatoes and warmed with a hint of ginger. We recommend using whole coconut milk rather than low-fat for the ultimate taste. Serve with a garnish of coriander leaves and toasted almonds. This recipe serves 4 people and will take 1hr to prepare and cook. This soup is best served on the day its made but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.

    • 4
    (11 ratings)
  • Chicken bhuna

    Chicken bhuna curry is a classic that you simply can't beat. Plenty of flavour, a kick of spice and tender chicken pieces are the secrets behind the success of this chicken bhuna recipe! Cheaper than a takeaway, this simple and cheap chicken bhuna recipe is easy to make, which means it is perfect for a weekend supper. The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments the rich meat of chicken thighs. The best part of making this simple chicken bhuna from scratch is that you adjust the heat to your liking. So if you want to increase the heat of this delicious curry, simply add more chillies. If you or someone youíre cooking for is vegetarian, you could also make a veggie version by replacing the chicken with a selection of vegetables such as peppers, potatoes and cauliflower. For added effect serve in balti dishes with pickles, chutney and poppadoms or naan bread. This recipe serves 4 people and should take 55 mins to rustle up, so you can have it ready on the dinner table in less than an hour.

    • 3
    (214 ratings)
  • pineapple carpaccio

    Minty pineapple carpaccio

    Pineapple carpaccio is a light and refreshing pudding perfect for after any celebration youíre planning on throwing. This Pineapple carpaccio recipe is simple but oh so delicious. After youíve tried this recipe at home we guarantee youíll never want to just serve ice cream again. Although carpaccio is Italian in origin, this Indian twist on a classic is zesty and crisp - ideal for a hot afternoon in the sun, when all you want is a cold drink and something delicate and fresh to eat. This dish is not just good for your state of mind but also for your body. Pineapple is packed full of vitamin C, which is thought to help reduce bloating, treat inflammation and indigestion, and is great for your immune system - whatís not to love. Your guests will leave healthier and chatting about how amazing your cooking is.

    • 0
    (0 ratings)
  • tikka prawn popadoms

    Tikka prawn popadoms

    Tikka prawn popadoms are a fun and inventive canapť, perfect for any party. These tikka prawn popadoms will elevate any celebration with a sweet and tangy mango sauce and fresh and delicious prawns. The textural difference between the popadums and the sauce will both surprise and delight your guests. If you donít like coriander, why not try garnishing this delicious tikka prawn popadom dish with some cumin seeds. Popadoms originated in India and can be mainly found being made in Rajasthan, but vary throughout the country, some being made with chickpea flour, lentils, rice, tapioca, or black gram flour whilst others are made out of potato - but one thing always stays the same, theyíre always a crunchy and delightful treat with any Indian meal. Prawns have been used in Indian cuisine for decades, if not centuries. Itís a timeless pairing, but weíve added a creamy, tangy, sweet dip to make sure your snacks stands out.

    • 0
    (0 ratings)
  • coconut curry

    Chicken masala coconut curry

    Our coconut curry is a creamy and rich, yet healthy week night dish for the whole family to enjoy. Curry is one of the nation's favourite dishes, and when you make your own it is so much healthier. Adding a creamed coconut instead of cream to this delicious chicken masala curry not only makes it healthier but also adds a rich and nutty flavour to this scrumptious recipe. This coconut curry is a real crowd pleaser and will have everyone coming back for seconds. Why not try this dish with some pilaf rice or a naan bread for an authentic Indian meal.

    • 0
    (0 ratings)
  • beef rogan jish

    Beef rogan josh

    Beef rogan josh is a hearty and delicious Indian stew to warm you through on cold and dark evenings. The exotic and aromatic spices will ensure that this week night dinner is never boring. This beef rogan josh is not only healthy but also filling.

    • 0
    (0 ratings)
  • aloo gobi

    Aloo gobi

    This mildly spiced vegetable dish is made with potatoes (aloo) and cauliflower (gobi). Itís perfect as an accompaniment to a meat or chicken curry, or simply serve as a tasty vegetarian supper with warm chappatis and plenty of cooling cucumber raita. Choose a firm cauliflower with creamy white flesh and no blemishes and use waxy fleshed potatoes that donít break up during cooking. We used Charlotte potatoes, but you could also use desiree or estima. You can adjust this curry to be more or less spicy, depending on your taste, by increasing or reducing the amount of chilli.

    • 3
    (1 ratings)

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