Italian lunch salad recipe

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(30 ratings)

This quick and easy Italian salad counts Gorgonzola cheese among its delicious ingredients. For more salad recipes visit goodtoknow.co.uk/recipes

  • healthy
Serves4
SkillEasy
Preparation Time10 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories319 Kcal16%
Fat27 g39%
Saturated Fat13 g65%

A real flavour of the Mediterranean - this quick and easy salad counts Gorgonzola cheese among its delicious Italian ingredients

Ingredients

  • 200g blanched green beans
  • 1 small red onion, very thinly sliced
  • 250g plum tomatoes, halved
  • 200g Gorgonzola cheese, broken into rough chunks

For the dressing:

  • 2tbsp olive and anchovy tapenade
  • 3tbsp olive oil

WEIGHT CONVERTER

to

Method

  1. In a bowl, mix the green beans and onion slices with the tomatoes and Gorgonzola.
  2. Mix together the dressing ingredients. Serve alongside the salad, for spooning over.
  3. Accompany with warm ciabatta.
Top Tip for making Italian lunch salad

Though it's called 'lunch salad' this would make a lovely main meal - just make it bigger!

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