Italian lunch salad Recipe

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serves:

4

Skill:

easy

Total Time:

00:10

Prep:

00:10

Cooking:

00:00

Nutrition per portion

RDA
Calories 319 kCal 16%
Fat 27g 39%
  -  Saturates 13g 65%

A real flavour of the Mediterranean – this quick and easy salad counts Gorgonzola cheese among its delicious Italian ingredients

Ingredients

  • 200g blanched green beans
  • 1 small red onion, very thinly sliced
  • 250g plum tomatoes, halved
  • 200g Gorgonzola cheese, broken into rough chunks
  • For the dressing:
  • 2tbsp olive and anchovy tapenade
  • 3tbsp olive oil

Method

  • In a bowl, mix the green beans and onion slices with the tomatoes and Gorgonzola.

  • Mix together the dressing ingredients. Serve alongside the salad, for spooning over.

  • Accompany with warm ciabatta.

More Recipe Ideas

Top Tip

Though it's called 'lunch salad' this would make a lovely main meal - just make it bigger!