Jaffa cake fans, you’re seriously going to love this Jaffa drizzle cake with a zesty orange drizzle topped with marmalade and glossy dark chocolate ganache.
- 1 x
- , plus extra zest of 1 orange in the drizzle
- To decorate
- 50ml double cream
- 100g dark chocolate, finely chopped
- 25g milk chocolate, finely chopped
- x 370g jar whole sliced orange marmalade (we used Bonne Maman)
- small piping bag
Make the orange drizzle cake.
For the ganache: Heat the cream until nearly boiling then pour over the chocolate pieces in a small bowl. Mix well to combine.
Once the cake has cooled, spread the marmalade over the top then pour over the chocolate ganache. Set a few of the orange slices from the marmalade on top.
Fill the piping bag with the melted chocolate, cut the tip to 2mm and pipe lines going in two directions to create a criss cross pattern on top. Allow to set before cutting into slices.
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If you're not a fan of dark chocolate swap it for milk chocolate instead