Julie Daly’s quick fruit loaf Recipe

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serves:

8-10

Skill:

easy

Cost:

cheap

5-a-day:

1

Total Time:

01:40

Prep:

00:10
(plus 1 hour for soaking fruit)

Cooking:

01:30

There’s always half a bag of dried fruit leftover from cooking so why not try this easy recipe to use it up. Serve on its own or toasted with butter.

Ingredients

  • 1 heaped cup of bran or bran cereal
  • 1 heaped cup caster sugar
  • 1 heaped cup mixed dried fruit
  • 1 cup of milk
  • 1 heaped cup of self-raising flour

Method

  • Put the cereal, sugar and dried fruit into a bowl and mix together.

  • Stir in milk and leave to stand for 1hr.

  • Sieve in the flour, mix well and pour mixture into a well greased 1lb loaf tin. Bake in a moderate oven 180ÂșC/350F/gas 4 for 90 mins.

  • Take out of tin and allow to cool on a cooling rack.

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