Jumping jackets Recipe

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serves:

4

Cost:

cheap

Total Time:

00:00

Prep:

00:00

Cooking:

01:15

Nutrition per portion

RDA
Calories 443 kCal 22%
Fat 22g 31%
  -  of which Sugars 4.1g 5%
Salt 0.7g 12%

This easy family recipe combines crisp jacket potatoes, simply grilled chicken and a tasty cheese and tomato topping

Ingredients

  • 4 Red Tractor baking potatoes
  • 2 large Red Tractor skinless, boneless chicken breasts
  • 50g Red Tractor butter
  • 75g Red Tractor Cheddar cheese, grated
  • 10 Red Tractor cherry tomatoes, halved
  • 1tbsp olive oil

Method

  • Preheat the oven to 200°C (400°F, gas mark 6). Slide the potatoes onto metal skewers and bake directly on the oven rack for 1 hr.

  • Meanwhile, brush the chicken breasts with olive oil and grill for 20 mins, turning occasionally. Remove from the grill and cut into thick slices.

  • When the potatoes have cooked, remove them from the oven and split in half. Scoop the cooked potato into a bowl.

  • Mix in the butter, cheese and tomatoes.

  • Pile the potato mixture back into the potatoes and grill for 5 mins.

  • Serve with the jacket potatoes with a little grated carrot and the chicken.

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