Kale risotto with parmesan Recipe

(109 ratings)
Sending your rating
  • Vegetarian

serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:10

Cooking:

00:30
-35

This delicious veggie risotto is easy to make – just toss in the the leafy dark cabbage and parmesan at the end

Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 350g risotto rice
  • 4 tbsp white wine
  • 1 ltr chicken or vegetable stock
  • 200g shredded kale
  • 50g Parmesan cheese, grated

Method

  • Heat the oil in a large frying pan and fry the onion for 2-3 minutes. Add the rice and fry for 1 minute. Add the wine and reduce by half.

  • Gradually add the stock a little at a time until the rice is tender and the liquid has been absorbed, which will take about 20-25 minutes.

  • Meanwhile, steam the kale for 5 minutes and add to the risotto with the Parmesan. Stir well and serve with roasted chicken.

More Recipe Ideas