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  • Ken Hom's chicken chow mein

    This tasty chicken chow mein recipe is a quick and easy to prepare healthy veg-filled dinner with lots of flavour. This delicious Chinese stir-fries recipe is a courtesy from celebrity chef Ken Hom, so you know itís a good one. Stir-fries like this chicken chow mein, require a wok, so make sure youíve got one in your kitchen before you start chopping up the ingredients. This chicken chow mein takes only 40mins in total to prepare, so you can have a delicious meal made from scratch on the dinner table in less than an hour. First off youíll need to cook the noodles in boiling water, but donít forget to set 10mins aside to marinate the chicken. Noodles can dried or fresh, fresh will taste much better. For the marinade, which really packs a pungent flavour in the chicken, you will need soy sauce, dry sherry, sesame oil, salt and freshly ground white pepper. Although this recipe includes chicken and certain vegetables like mange tout and onions, you can use swap or add any ingredients youíd like such as fish, meat, poultry or other vegetables. Enjoy this quick and simple dish after a busy day or just when you canít be bothered making anything complicated.

    • 3
    (51 ratings)
  • Ken Hom

    Ken Hom: How to cook Chinese food

    We caught up with Chinese cookery guru Ken Hom to get all his tips for how to celebrate the Chinese New Year (10th February 2013) and how to incorporate the flavours and skills from Chinese cooking into your everyday meals.

    • 3
    (302 ratings)
  • Ken Hom's beef and orange stir-fry

    Rustle up this mouth-watering Chinese classic from the expert himself, Ken Hom. Packed full of succulent beef pieces and citrus bursts of orange, this dish is sure to be a big hit

    • 3
    (31 ratings)
  • Ken Hom

    Ken Hom answers your questions

    We were lucky enough to meet the lovely Ken Hom, Chinese cookery king and OBE don't you know! We put to him all your questions about Chinese cooking including how to keep it healthy...

    • 4
    (11 ratings)
  • Ken Hom's garlic chicken

    Served with a tasty garlic vinegar sauce, this chicken dish goes really well with steamed rice and stir-fried ginger broccoli.

    • 3
    (9 ratings)
  • Ken Hom's chilli spare ribs

    A tasty dish from China's Sichuan region, famous for its spices and sauces, you can do most of the prep in advance.

    • 3
    (4 ratings)

Showing 6 results

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