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  • Chicken korma

    This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma stays low-cal by using low-fat coconut milk. This delicious chicken korma recipe is infused with ginger, coriander, cumin, cinnamon and cloves. This recipe serves 4 people and will take around 45 mins to prepare and cook. This tasty korma is creamy wonder! Leftovers can be stored in the fridge in an airtight container for up to 2 days, reheat thoroughly before serving again. This low-calorie curry recipe works out at only 240 calories per serving, making it a great option if you're trying to be good but don't want to miss out on a favourite. This recipe is the perfect guilt-free alternative to a takeaway.

    • 4
    (65 ratings)
  • Chicken korma kebabs

    A tasty chicken dish that's great for summer barbecues and can also be cooked in the oven for an all-year-round dinner

    • 4
    (10 ratings)
  • Prawn korma

    Mild but full of flavour, the mix of coconut cream and spices give this curry its gorgeous colour.

    • 2
    (10 ratings)

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