Lamb chops with rosemary and anchovy butter Recipe

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serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:05

Cooking:

00:12
-16

These mouth-watering chops are perfect for a quick and satisfying dinner

Ingredients

  • 8 lean lamb chops
  • Salt and pepper
  • For the rosemary and anchovy butter:
  • 50g (2oz) butter, softened
  • 30ml (2tbsp) fresh rosemary leaves, finely chopped
  • 30ml (2tbsp) anchovy sauce

Method

  • Prepare the rosemary and anchovy butter; in a small bowl, mix all the ingredients together and set aside.

  • Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 mins turning occasionally, brushing with any of the remaining butter.

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Top Tip

Serve the chops with our courgette and carrot salad.

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