These bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour! This simple recipe combines a basic marshmallow mixture with lemon extract and sherbert powder for a brand new sweet experience - kids and grown ups alike will love them, so don't be surprised if one batch isn't enough!
Ingredients
You will need
:
- 1 x
- Few drops of liquid yellow food colouring
- 1⁄2-1tsp lemon extract
- Sherbet powder, optional
WEIGHT CONVERTER
Method
- Prepare your marshmallow using our basic marshmallow recipe.
- Add yellow food colouring and lemon extract towards the end of the whisking, ensuring colour is thoroughly mixed.
- If liked, some sherbet powder can be added to the icing sugar and cornflour mix.
Top Tip for making Lemon marshmallows
The sherbert powder in this recipe is optional, but if you do use it, your marshmallows will have zingy, tangy flavour reminiscent of sherbet lemons - yum!
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
-
Gousto warm meat-free sausage, mustard and broccoli salad
This filling meat-free sausage, mustard, and broccoli salad recipe is part of Joe Wicks' Feel Good Fuel range from Gousto...
By Joe Wicks Published
-
Gousto tandoori chicken Roti wraps with beetroot and carrot slaw
Ready in just 30 minutes, this mouthwatering tandoori chicken recipe is part of Joe’s Feel Good Fuel range from Gousto...
By Joe Wicks Published
-
Gousto chicken grain bowl with zingy cashew sauce
As part of Joe Wicks' Feel Good Fuel range at Gousto, this healthy chicken grain bowl with cashews is a real winner...
By Joe Wicks Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published