Lemon teabread Recipe

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makes:

2

Skill:

easy

Cost:

cheap

Total Time:

00:35

Prep:

00:10

Cooking:

00:25

Nutrition per portion

RDA
Calories 155 kCal 8%
Fat 7g 10%
  -  Saturates 4g 20%

Perfect for an afternoon snack with a cuppa, this tangy citrus teabread tastes especially good spread with a little butter

Ingredients

  • 350g (12oz) self-raising flour
  • 125g (4oz) ground rice
  • Pinch of salt
  • 175g (6oz) butter or margarine
  • 125g (4oz) caster sugar
  • Grated rind of 2 medium lemons
  • 300ml (½ pint) milk
  • 2 tbsp demerara sugar
  • 2 x 20cm (8in) sandwich tins, buttered and base-lined

Method

  • Set the oven tor 200°C/400°F/Gas Mark 6. Sift the flour, ground rice and salt into a bowl then rub in the butter. Stir in the sugar, lemon rind, and the milk.

  • Divide the mixture evenly between the tins and sprinkle with demerara sugar. Bake for 20-25 minutes. Cool on a wire rack, but while still warm, slice as you would bread, and spread with butter.

More Recipe Ideas

Top Tip

This bread is best served warm straight from the oven

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