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Showing 1-12 of 148 results

  • Mary Berry's lemon drizzle cake recipe

    Mary Berry is the queen of baking so if you're looking for a classic lemon drizzle cake recipe, this is the one to try. Mary Berry's lemon drizzle cake recipe is one of the most popular recipes on GoodtoKnow and has been tried and loved by pretty much the whole of the team! This classic Mary Berry lemon drizzle cake recipe is full of citrus flavour and is perfect for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent! The light and zesty lemon sponge is glazed with a crunchy lemon drizzle icing, made with a simple sugar and lemon mixture. We love this lemon cake recipe for a lazy Sunday afternoon with a warm cuppa or even as a treat during the week for afternoon tea. This recipe for lemon drizzle cake will take approximately 55 mins to prepare and bake, so you don’t even have to spend that much time in the kitchen to make this easy lemon drizzle cake. This lemon cake recipe serves up to 6 people, so it’s perfect if you’re having a small group of friends over. This lemon drizzle cake is so good that we doubt you’ll leftovers. But if you do, you can store this cake in an airtight container for up to 3 days and enjoy it later.

    • 3
    (3872 ratings)
  • limoncello pots

    Limoncello pots with almond biscuits

    Limoncello pots are a creamy and indulgent dessert with a fresh, zesty flavour. We’ve served ours with home made almond biscuits, which are ready in no time but make this into a really stunning and impressive dessert that is perfect for dinner parties. The sweet and crunchy almond biscuits complement the smooth limoncello pots and have a rich and nutty taste. The tangy lemon cuts through the richness of the creamy crème fraiche to give a really balanced dessert. If you’ve bought limoncello to make these limoncello pots, don’t let the rest go to waste. Why not try mixing 2 tablespoons of limoncello with a glass of prosecco to make an easy but refreshing summer cocktail.

    • 0
    (0 ratings)
  • Lemon tart recipe

    Lemon tart

    Lemon tart, or 'tarte au citron', is the perfect melt-in-the-mouth dessert for sharing with friends and family. Lemon tart recipe is traditionally French and is made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. By using the rind of the lemons you will get the fullest citrus flavours! We recommend not making the dish too far in advance, it tastes best served just after cooking and doesn't keep for too long even in the fridge. This delicious lemon tart recipe serves 8-10 people and takes around 1hr and 25 mins to make and bake.

    • 4
    (114 ratings)
  • Lemon cake

    It's difficult not to gobble this delicious lemon cake down as soon as you've made it - but try to freeze a few slices for tomorrow! Another great cake from Woman's Weekly. This delicious, quick and easy lemon sponge cake recipe is a real winner. Infused with fresh lemons and topped with a sweet lemon curd buttercream. This cake serves 12 people and will take around 35 mins to bake plus cooling and decorating time. Store any leftover lemon cake in an airtight container for up to 2 days. This sponge cake recipe would work just as well with other citrus fruits instead. Try orange or lime.

    • 3
    (472 ratings)
  • Limoncello trifle

    Limoncello trifle

    Limoncello trifle is a fresh and flavourful twist on the classic British dessert. It is so easy to make, and the addition of limoncello gives a lovely boozy kick. This dessert recipe requires no cooking, just a little bit of prep and some assembling. Trifle has been a popular British dessert for decades, and with this delicious limoncello trifle, it's easy to see why. The layers of lemony sponge cake, sweet lemon curd, light whipped cream, and fresh berries make it an interesting and crowd pleasing pudding. Limoncello is an Italian lemon liqueur from the south of Italy. It can be used to make delicious cocktails but also works so well in desserts, such as in this limoncello trifle. If you've never tried it before, then this is a great recipe to use limoncello for the first time, you're guaranteed to love it.

    • 1
    (1 ratings)
  • Lemon sherbet fountain cupcakes

    Lemon sherbet cupcakes

    This lemon sherbet cupcake recipe is easy to follow and is both sweet and tangy. This recipe not only shows you how to make soft, zesty sponge cakes, it also shows you how to make a citrus, sherbet buttercream to pipe on top. These cupcakes are great for sharing, and would be perfect for kids parties or family gatherings. This easy lemon sherbet cupcake recipe makes 12 cupcakes, but is easily doubled or tripled to make more (because let's face it, there's no such thing as too many cupcakes!) With just 20 minutes prep time these are a great last-minute treat to throw together and are guaranteed to go down well with the whole family.

    • 4
    (5 ratings)
  • Lemon and lime meringue pies

    Lemon and lime meringue pies

    These mini lemon and lime meringue pies give the classic lemon meringue pie a citrusy twist. This recipe is quick and easy to make, leaving you with light, fluffy meringue tops sweet, zesty lemon and gorgeous lime curd in just 50 minutes.

    • 5
    (1 ratings)
  • Lemon posset recipe

    Easy lemon posset recipe

    Lemon posset is a lovely recipe to make in advance for friends and family, because it can be prepped completely ahead of time. This quick lemon posset recipe means you get more time to spend with your guests, rather than having to fuss over pudding in the kitchen while everyone else is enjoying themselves. If you fancy putting your own twist on our lemon posset recipe then you could swap the citrus for another flavour - lime, orange or grapefruit would all be delicious substitutes. We like ours served up with some buttery biscuits, but you could of course use other sweet treats - the key we think is just adding a little bit of different texture. So even fruit, or crunchy caramel would be lovely.

    • 3
    (65 ratings)
  • lemon squares

    Lemon squares

    These citrusy treats can be made as lemony as you like. With a creamy topping decorated with your favourite sweets, they're great for kids' parties, as they're beautifully decorated with colourful sweets. These tasty lemon squares take 20 mins to prepare and 25 mins to cook, so they're ready in under an hour. If you're making them for kids' party, maybe you can bake them the day before so they're ready when the kids start to arrive!

    • 3
    (26 ratings)
  • Quick lemon meringue pie

    Quick lemon meringue pie

    This quick lemon meringue pie is the perfect cheat's recipe that takes only 30 mins to prepare. This delicious sweet pie serves 6 people and is a speedy option when it comes to making a classic spring dessert. This recipe uses only 4 ingredients; readymade shortcrust pastry, lemon curd, eggs and sugar to make the meringue - it's so simple. This easy lemon meringue pie is a real family favourite and perfect for serving up with fresh cream after a hearty Sunday roast. This pie is best made and eaten on the same day but if you have any leftovers, pop into an airtight container and store in the fridge for up to 2 days.

    • 3
    (72 ratings)
  • lemon cake

    Lemon curd cake

    This lemon curd cake recipe with lemon curd buttercream is light, sweet and citrusy and only takes 35 mins to bake. With a sweet syrup glaze and a creamy lemon buttercream topping, this cake is delicious. The buttercream frosting combines butter, icing sugar and lemon curd for a light and fluffy coating. The sponge is soft and moist, even more so with the syrup and is full of grated lemon zest which gives it a natural lemon flavour throughout. Decorate with drizzles of lemon curd and it’s ready to be enjoyed.

    • 3
    (501 ratings)
  • Lemon chicken and potatoes

    Grilled lemon chicken with potatoes

    This mouth-watering grilled lemon chicken with potatoes is so easy to make and perfect for the whole family. This super-satisfying chicken dish is ready in just 20 minutes. Add a sprinkling of curry powder, cumin and coriander for an extra kick. This recipe serves 4 people but if you're feeding more just double the quantities, we're sure any leftovers will get eaten the next day anyway! The lemon juice in this recipe really gives your cut a chicken a burst of flavour and works wonders with the softness of the potatoes and the tangy flavours of the olives too.

    • 3
    (364 ratings)

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