Party puds don’t come much easier and cheaper than these mandarin and chocolate meringues. You can make the meringues up to a week in advance and then fill with whipped cream and fruit, fresh or canned, and top with a grating of chocolate up to an hour before serving. We’ve used canned mandarins for an inexpensive winter fruit but in the summer when peaches, strawberries and raspberries are in season they make a great topping too. With raspberries, white chocolate grated over the top is particularly good. When grating chocolate use a bar that’s at room temperature as it’s less brittle than one straight from the fridge.
Ingredients
- 2 egg whites, at room temperature
- 100g caster sugar
- 300ml double cream
- 298g can mandarin segments in juice, drained
- 50g dark chocolate grated
WEIGHT CONVERTER
Method
- Preheat the oven to 140°C/275°F/Fan 120°C/Gas Mark 1. Line 2 baking sheets with baking paper. Place the egg whites in a clean grease-free bowl and using an electric mixer whisk until stiff enough to form stiff peaks.
- Add the caster sugar, 1tbsp at a time, whisking really between each addition until the meringue is thick, smooth and glossy. Place spoonfuls of meringue onto the lined baking sheets and spread a little to form round nests and bake for 1 hour until crisp on the outside but still slightly soft in the middle. They should come away from the baking paper easily without sticking.
- Whip the cream until thick enough to form soft peaks. When the meringues are cool, spoon a little cream into each nest and place the mandarins on the top. Sprinkle over the grated chocolate.
Top Tip for making Mandarin and chocolate meringues
Use the leftover egg yolks to enrich mashed potato instead of butter or add to omelettes or scrambled egg.
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published