These delicious, couscous-stuffed peppers are simple to make - and healthy, too
Ingredients
- 2 red or yellow peppers, halved
- 1 large cup of couscous
- 2 large cups of chicken stock
- 2 - 3 beetroots
- Cheddar cheese
- 1tsp rosemary
- Baby asparagus, to serve
- Mixed salad, to serve
WEIGHT CONVERTER
Method
- Cook the peppers first on 200ºC for 10 minutes.
- Meanwhile, make the couscous with boiling chicken stock.
- Finely chop the rosemary, and roughly chop the beetroot. Mix these into the couscous.
- Take the peppers out and stuff them with your tasty couscous. Grate a load of cheddar on top and put them back in the oven for another 5 minutes.
- Grill the asparagus on a griddle pan with olive oil.
- Serve with a bit of salad - and feel very smug and healthy as you get at least 3 portions of veg for dinner!
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Baked stuffed peppers
This recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.
By Octavia Lillywhite Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Easy Mediterranean stuffed peppers
These delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!
By Jessica Dady Last updated
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published