Millionaire’s flapjacks Recipe

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serves:

12

Skill:

easy

Cost:

cheap

Total Time:

00:25

Prep:

00:10

Cooking:

00:15

Nutrition per portion

RDA
Calories 588 kCal 29%
Fat 33g 47%
  -  Saturates 19g 95%

Millionaire’s flapjacks take the decadent chocolate and caramel flavours of the popular millionaire’s shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is topped with a layer of rich caramel and finished off with a luxurious chocolate topping. These millionaire’s flapjacks are decorated with freeze dried raspberries and a drizzle of white chocolate, making them a really beautiful bake. These indulgent millionaire’s flapjacks are perfect for picnics, parties, and bake sales. Kids and adults alike will love this luxurious treat.

Ingredients

  • 150g butter
  • 125g light muscovado sugar
  • 1tbsp golden syrup
  • 225g jumbo oats
  • For the caramel
  • 125g butter
  • 397g can condensed milk
  • 90g golden syrup
  • 1tbsp vanilla extract
  • For the topping
  • 150g milk chocolate, broken
  • 150g plain chocolate, broken
  • 1tbsp sunflower oil
  • 90g white chocolate
  • 2tbsp freeze dried raspberries

Method

  • Greased and line a 18cm x 28cm tin. Heat oven to 200C. Heat the butter, sugar and syrup in a pan and stir until melted.

  • Stir in the oats, then turn the mixture into the tin. Bake for 15 mins until golden.

  • Combine the butter, condensed milk, golden syrup and vanilla in a non-stick pan. Heat gently, stirring all the time until the mixture thickens slightly and turns golden brown. Pour on top of the flapjack mixture, spreading over evenly. Cool until firm.

  • Melt the milk and plain chocolate with the oil in a bowl, resting over a pan of simmering water. Pour on top of the caramel layer.

  • Melt the white chocolate in the same way. Spoon into a plastic piping bag, leave for 5 mins to firm up slightly. Snip off the end and randomly drizzle the white chocolate over the top. Sprinkle over the freeze dried raspberries. Cut into bars, to serve.

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