Mini-camembert galettes Recipe

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  • Vegetarian

serves:

12

Skill:

easy

Total Time:

00:20
(may need to be baked in batches)

Prep:

00:05

Cooking:

00:15
(or until pastry is flaky and golden)

Galette is a French term for a round, crusty cake. Here, squares of golden puff pastry are filled with tomatoes and camembert cheese to create a delicious dinner party appetiser or party snacks.

Ingredients

  • 1 pack of ready-made puff pastry
  • Sun-dried tomato paste
  • Tomatoes, sliced
  • Camembert, sliced
  • Garnish
  • Olives
  • Fresh basil leaves

Method

  • Top squares of the puff pastry with the tomato paste and sliced tomatoes.

  • Bake until golden, adding slices of camembert towards the end of cooking.

  • Garnish with olives and basil leaves.

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Top Tip

If you want to make your own puff pastry, we recommend <a href="http://www.goodtoknow.co.uk/recipes/282951/Michel-Roux-s-rough-puff-pastry" target="_blank">Michel Roux's perfect pastry recipe</a>