Mini lamb kebabs Recipe

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makes:

24

Skill:

easy

Total Time:

00:25

Prep:

00:10

Cooking:

00:15

Mini lamb kebabs are the perfect party canape because they are quick to make and so easy to eat (no sticky fingers here!). The Morroccan-spiced meat has hints of cumin, coriander and garlic, complemented by the creamy yoghurt dip

Ingredients

  • 500g lamb mince
  • 1tsp ground cumin
  • 2tsp ground coriander
  • 3 garlic cloves, finely chopped
  • 200g natural yogurt
  • Few sprigs mint, chopped
  • 1tbsp lemon juice
  • 1tbsp oil
  • 1/2 small bunch flat-leaf parsley, finely chopped
  • You will need:
  • 24 wooden skewers, soaked

Method

  • Mix together the lamb, cumin, coriander and 2 garlic cloves. Divide into 24 balls, then mould onto a mini skewer. Chill until needed. Mix together the yogurt, mint and lemon juice. Season to taste.

  • Brush the kebabs with oil then place under a medium to high grill, or put on a griddle pan. Cook for 15 mins turning occasionally. Once cooked, roll in the parsley and serve with the yogurt sauce.

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Top Tip

If you like your food spicy, add half a finely chopped chilli to the lamb mixture.