Our mint chocolate chip ice cream recipe is really refreshing and so easy to make.
Cool, creamy and minty fresh - we don’t like to brag but this recipe promises the best mint choc chip ice cream in the UK. And you don’t necessarily need an ice cream maker to make it. Simply make your ice cream mixture and allow to freeze, then stir and sprinkle in your delicious minty choc chips and return to the freezer for another few hours. The result is some silky smooth ice cream with a cool mint chocolate kick that you’ll want to devour in one sitting.
Ingredients
- 300ml (½ pint) double cream
- 150ml (¼ pint) full-cream milk
- 3 large egg yolks
- 30g (1oz) caster sugar
- 90g (3oz) chocolate mint Matchmakers, chopped into small pieces
- 6 ice-cream cones to serve
- Chocolate sauce, to serve, optional
WEIGHT CONVERTER
Method
- Heat the cream and milk in a heavy pan to just below boiling point.
- Beat the egg yolks and sugar together in a bowl until thick and creamy. Pour in the hot cream, whisking all the time. Pour the mixture back into the pan and heat gently, stirring, until the custard thickens enough to coat the back of a spoon - it doesn't take long.
- Strain the custard into a clean bowl. Put cling film directly onto the surface to stop a skin forming and leave to cool, then chill.
- Put the custard into an ice-cream maker until thick and holding its shape, then add the bits of chocolate, mix well and spoon into a freezer container. If you don't have an ice-cream maker, put the custard into a freezer container, freeze for 2 hrs, then whisk well to break it up. Freeze again, repeating twice more until the ice-cream is thick and holds its shape. Add the chocolate, folding in evenly. Cover and freeze overnight or until firm.
- Remove from freezer 5-10 mins before serving. Scoop into balls to serve in ice-cream cones. Drizzle with sauce, if you like.
Tips for making mint chocolate chip ice cream:
We’ve used matchmakers mint chocolate in our recipe but any supermarket-own chocolate mints would work well here.
You might also like…
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Mary Berry’s rum and raisin ice cream
Mary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
By Mary Berry Last updated
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
2 ingredients, just minutes of prep, and this tip for a healthy, protein ice cream
Parents and kids alike will love this tasty and filling strawberry cheesecake ice cream
By Maddy Biddulph Published
-
Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!
You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.
By Ellie Hutchings Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published