Miso hummus will go down a storm at any party, buffet or picnic – it’s hummus with a bit of a twist! This miso hummus is great for dipping – use veg sticks, toasted pitta strips or even just crisps. You can whip up this party favourite in only 5 minutes and it keeps well for a few days so if you want to be super organised, you can get it ready in advance and then dish it up in pretty little dip bowls.
- 1 can of chickpeas
- 50ml extra virgin olive oil
- ½ lemon
- 2½tbsp white miso paste
- warm pitta bread and veg sticks to serve
Blitz 1 rinsed and drained can of chickpeas in a food processor with the extra virgin olive oil, 1tbsp cold water, the juice from half a lemon and the white miso paste until very smooth. Serve with warm pitta bread and veg sticks.
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You can keep this houmous in the fridge in an airtight container for up to 5 days, so you can make it days in advance if you're having a party.