Mrs Beaver’s marmalade roll-on-the-run Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:40

Prep:

00:20

Cooking:

00:20

This Mrs Beaver’s marmalade roll-on-the-run recipe was created by goodtoknow user Gill Bland as part of HarperCollins’ fun Narnia baking competition.. It combines a tangy marmalade with a soft doughy mix to make sweet afternoon treats which only take 15 mins to bake.

Ingredients

  • 230g plain flour
  • 30g butter
  • 55g caster sugar
  • 1tsp baking powder
  • Pinch of salt
  • Approx 140ml milk

Method

  • Preheat oven to 230°C/450°F/Gas Mark 8. Put the flour, baking powder and salt in a large bowl.

  • Rub in the margarine until it resembles breadcrumbs.

  • Add the sugar, mix, then add a little milk at a time combining until you have a stiff dough.

  • Press the dough out into a rectangle. Spread the marmalade over it.

  • Roll up lengthways. Using a very sharp knife cut into slices about 1 inch (2.5cm) thick.

  • Place each roll on its side in a muffin tin (this helps hold it together). Bake for 10-15mins.

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You could try this recipe using strawberry or blackberry jam too

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