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Showing 1-12 of 157 results

  • Easy mushroom risotto

    This easy mushroom risotto recipe will quickly become a mid-week family staple in no time. Risotto is much easier to make than you might think and doesn't have to use a lot of ingredients. All you need is the correct rice and a bit of patience! Risotto recipes are perfect for a filling winter warmer or as a side portion with a summer salad and plenty of fresh vegetables. The mushrooms and the peas in this recipe work wonders together. If you don't have any peas in the freezer you could use asparagus instead - it's a good choice especially when its in season. This classic risotto recipe works out at only 307 calories per serving and 2g of fat. This risotto recipe serves 4 people and will take around 45 mins to prepare and cook - it's well worth the wait! Leftovers can be stored in an airtight container in the fridge for up to 2 days. You can reheat in the microwave or on the hob but make sure leftovers are piping hot before serving.

    • 3
    (191 ratings)
  • Mushroom soup

    Mushroom soup is a really easy and simple soup recipe to make and can be on the table in under an hour. You can make this homemade mushroom soup recipe in just three steps. This creamy mushroom soup will take around 35 mins to prepare and cook and serves 2 people. Look out for value packs of mushrooms to use if you're planning to prepare this mushroom soup – they don’t need to be perfect looking or all the same shape. Large open cup or brown cap mushrooms will give the best flavour, simply wipe with a damp piece of kitchen paper to remove any bits of earth before frying – there is no need to wash them. Double or triple the quantities if you're feeding more people with this creamy mushroom soup recipe. Leftovers can be frozen or stored in a sealed container in the fridge for up to 2 days. This mushroom soup recipe is also a healthy option for dinner or lunch, with plenty of vitamins and minerals that are great for your health like selenium and iron. Serve with thick slices of sourdough bread so you can dunk them in this tasty soup.

    • 4
    (244 ratings)
  • Vol-au-vent selection

    Vol-au-vent selection

    Vol-au-vent make perfect party food, especially if you make a delicious selection with different vol au vent fillings. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in a flash! This easy vol-au-vent recipe uses ready-made vol-au-vent cases for some easy but impressive party canapés. Fill these ready-made vol-au-vent cases with these four varieties of filling including mushroom, chicken, prawn and ham and pineapple for some easy but impressive party canapés. Your friends and family are going to be impressed with this delicious range of easy to make a vol-au-vent selection. To make a batch of 24 vol-au-vent it will take around 40 mins to prepare and cook. Each vol-au-vent is made with a cream cheese filling which makes them cheap to rustle up too - perfect if you're doing a party spread on a budget. They're also our favourite retro party food!

    • 3
    (120 ratings)
  • mushroom pie

    Mushroom pie with chestnuts and greens

    Mushroom pie with chestnuts and greens is a veggie dish that is packed with flavour. The golden shortcrust pastry crust is filled with a mixture of different mushrooms, which gives a really deep and earth flavour. The chestnuts add great texture and richness to this mushroom pie, and the greens provide extra moisture, flavour, and richness. We’ve used a loaf tin to make this mushroom pie, which makes is so easy to assemble and bake.

    • 0
    (0 ratings)
  • Turkey Pie

    Turkey pie with leeks and mushroom

    Turkey pie is a delicious and easy way to use up your turkey leftovers after Christmas dinner. This filling turkey pie, packed with tender turkey pieces and fresh vegetables, makes a heartwarming family meal that you can whip up without much effort. To make this tasty turkey pie, you'll only need about 10 mins in the kitchen to prep it, and then all you have to is pop it the oven and let it bake for about 20 mins. To make this turkey recipe easier and quicker, we've used ready-made puff pastry, so you can have a filling meal ready in about 30 mins from scratch - ideal if you're still tired from all the Christmas cooking. Tuck in!

    • 3
    (102 ratings)
  • mushroom burger

    Mushroom burgers

    Mushroom burgers are the perfect veggie alternative to beef or chicken burgers. Even the most devoted meat eaters will fall head over heels for this delightful mushroom burger recipe. This lower calorie mushroom burger, covered in cheese and garlic butter, still feels naughty whilst being nice to your waistline. These can also be put on the BBQ and all you’ll need to do is close the lid when the cheese goes on to make sure they are gooey, bubbling and melted. The texture of mushrooms makes them the perfect choice for a vegetarian burger alternative. Make this healthy but hearty vegetarian burger at your next barbecue. We’ve gone for read-made toppings to make sure these are nice and quick to put together, but if you’re feeling fancy then you could of course make your own relish to really impress pals. And why not serve them with some sweet potato chips or fresh and delicious coleslaw, using a little bit of horseradish for an extra kick.

    • 0
    (0 ratings)
  • Flexitarian mushroom, lentil and aubergine lasagne

    Lentil lasagne with mushrooms and aubergines

    This hearty vegetarian mushroom, lentil and aubergine lasagna is made with fresh pasta sheets and veggies in mind. This recipe is easy to follow, just layer in your lentils, aubergine and mushrooms spinach and cheese sauce and cook for 30 minutes before tucking in. We love that this recipe is really simple to give your own twist, depending on what you fancy (or what's in the fridge!). Meaty veggies like peppers and courgettes also work well in a lentil lasagne and could be substituted in their place if you prefer. When you're ready to serve we think garlic bread and a large green salad is the perfect accompaniment to this lentil lasagne.

    • 0
    (0 ratings)
  • Chicken and mushroom pie recipe

    This delicious chicken and mushroom pie recipe is the ultimate comfort food. This chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family favourite all year long. This pie takes around 1hr and 15 mins to prepare and cook and serves 4 people. This rich and creamy pie is a real family winner. Serve with mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Even your little ones will love this hearty dish. This pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.

    • 4
    (269 ratings)
  • Quick creamy chicken pasta

    Quick creamy chicken pasta

    This quick creamy chicken pasta takes only 25 mins to rustle up. This dish also uses a great cheat which will save on time as well as money - tinned soup. The tinned mushroom soup makes a delicious, thick mushroom sauce for your chicken pasta dish. Add chopped mushrooms and a handful or two of spinach to get some of your 5-a-day in there too. This recipe serves 4 people and is the perfect midweek option for the whole family. A portion of this speedy pasta works out at only 370 calories per serving making it a great option if you're counting calories too. Leftovers can be stored in an airtight Tupperware in the fridge for up to 2 days. Reheat thoroughly before serving again.

    • 4
    (203 ratings)
  • Gordon Ramsay mushroom polenta

    Gordon Ramsay's mushroom polenta

    Gordon Ramsay's healthy mushroom polenta recipe is so simple. This easy dish is Gordon Ramsay's Italian version of mushroom on toast. It's a great recipe for lunch, or a dinner-party starter, plus it's healthy too. This recipe serves 4 people and will take 45 mins to prepare and 15 mins to cook - a total of 1hr to make. This delicious dish is bursting with flavour thanks to the garlic, butter and oregano. This recipe is so easy to make too and perfect for sharing with friends and family. Gordon Ramsay's mushroom polenta was taken from his TV show called the F Word.

    • 3
    (16 ratings)
  • Mushroom ragu

    Mushroom ragu with courgetti

    Rich mushroom ragu is perfect for vegetarians and made with mushrooms, passata and Quorn mince for a delicious vegetarian ragu recipe. The courgetti, or courgette noodles, make this an extra healthy option but you can have it with pasta if you prefer.

    • 3
    (18 ratings)
  • Moussaka

    Vegetarian Moussaka

    Our vegetarian Moussaka recipe is simple to make serving 4 people and ready in just 55 mins. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. This traditional bake is made with layers of aubergine, a rich tomato sauce and plenty of cheese. It's a great way of sneaking vegetables into your family's diet too as the sauce and heaps of cheese disguise the veg nicely. If you have any leftovers store in an airtight container for up to 2 days and make sure you reheat thoroughly before serving. A portion of this delicious bake works out at 572 calories per serving.

    • 3
    (26 ratings)

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