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  • Potato wedge nachos

    Potato wedge nachos

    We all know and love the taste of a big bowl of nachos made with crunchy tortilla chips, topped with melted cheese, guacamole, salsa and sour cream. Well this recipe shakes things up a bit, with fluffy potato wedges instead. Serve this in the middle of the table as a picking starter for the family or share them between 2 as a main meal. If you’ve got time to make wedges from scratch then do, if not just use frozen chunky oven chips.

    • 0
    (0 ratings)
  • Nachos with chunky guacamole

    Nachos with chunky guacamole

    Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine

    • 3
    (12 ratings)
  • Chilli soup

    Woman's Weekly's chilli soup is a brilliant filling and tasty take on the Mexican favourite chilli con carne, so the family are bound to love it

    • 3
    (179 ratings)

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