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  • Chicken and prawn paella

    This classic one-pot chicken and prawn paella Spanish dish is not only delicious, but it also saves on the washing-up! Not all traditional paellas use chicken, but we like it better this way. Cooked in just 1hr this delicious paella serves 4 people. This classic dish is infused with chorizo sausage, onion, garlic, saffron and paprika. Serve with a cut of crusty bread and drizzle in lemon juice before serving. Make this paella extra healthy by swapping the rice for brown rice instead. This easy paella recipe is perfect if you want to bring a taste of your favourite summer holiday, home. This meal is great for sharing with the whole family. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving again. This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices.

    • 3
    (194 ratings)
  • How to make classic seafood paella

    Learn how to make classic seafood paellawith this simple step-by-step recipe. Tender fresh prawns, succulent chicken and plenty of paella rice makes this dish a classic that you can make time and time again

    • 3
    (302 ratings)
  • Winter paella

    Not just for sunshine days, this Spanish winter paella is easy to make. Serving 4 people and ready in just 45 mins, this speedy paella combines a handful of veggies together, including carrots, celery and yellow pepper, to make a Spanish classic with a veggie twist.

    • 4
    (4 ratings)
  • Slimming World's mixed paella

    Slimming World's mixed paella is really simple to make and bursting with flavour thanks to punchy paprika, garlic and lemon. The chicken and seafood in this recipe is cooked to perfection - tender, with plenty of flavour. Spain’s most famous dish is traditionally made in three ways. The original recipe – Valencian paella – uses chicken, rabbit and vegetables (and sometimes snails!), while seafood paella uses shellfish in their shells. Mixed paella is the best of both worlds, and this is a guilt-free version.

    • 0
    (0 ratings)
  • Hairy Bikers' paella

    If you're having a Spanish night in, but don't want to got to too much trouble, try The Hairy Bikers' easy-to-follow seafood paella recipe. The Hairies love Mediterranean cooking and here and in their Best of British series, they show you their perfect paella recipe. Enjoy!

    • 3
    (31 ratings)
  • Quorn vegetable paella

    Substitute meat for Quorn in this flavoursome, veg-packed vegetable paella recipe. This delicious vegetarian paella is perfect if you don't eat meat or fish. This recipe serves 4 people and will take only 55 mins to prepare and cook. It's a great mid-week choice if you fancy something different for dinner. The kids will love tucking into this delicious dish. The veggies count towards your 5-a-day and the protein in the Quorn will keep you fuller for longer.

    • 0
    (0 ratings)
  • Baked chicken jambalaya

    A recipe revived from an 1984 issue of Woman's Weekly. This chicken can be cooked in a casserole or paella pan. A great tasty and spicy one-pot meal for the whole family

    • 3
    (21 ratings)
  • Seafood rice

    Inspired by Spanish paella, this saucy dish is brimming with spices, vegetables and fresh, high quality seafood.

    • 4
    (6 ratings)

Showing 8 results

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