Your search results


Showing 8 results

  • Chicken and prawn paella recipe

    This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but it also saves on the washing-up! Not all traditional paellas use chicken, but we like it better this way. Cooked in just 1hr, this delicious chicken paella recipe serves 4 people. This classic chicken paella dish is infused with chorizo sausage, onion, garlic, saffron and paprika. Serve with a cut of crusty bread and drizzle in lemon juice before serving. Make this chicken paella extra healthy by swapping the traditional paella rice for brown rice instead. This easy chorizo paella recipe is perfect if you want to bring a taste of your favourite summer holiday, home. This meal is great for sharing with the whole family. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving again. This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices.

    • 3
    (234 ratings)
  • Slimming World's mixed paella

    Slimming World's mixed paella

    Slimming World's mixed paella is really simple to make and bursting with flavour thanks to punchy paprika, garlic and lemon. The chicken and seafood in this recipe is cooked to perfection - tender, with plenty of flavour. Spain’s most famous dish is traditionally made in three ways. The original recipe – Valencian paella – uses chicken, rabbit and vegetables (and sometimes snails!), while seafood paella uses shellfish in their shells. Mixed paella is the best of both worlds, and this is a guilt-free version.

    • 0
    (0 ratings)
  • Hairy Bikers' Spanish paella for the World Cup

    Hairy Bikers' paella

    If you're having a Spanish night in, but don't want to got to too much trouble, try The Hairy Bikers' easy-to-follow seafood paella recipe. This dish will take only 45 mins to prepare and cook and will feed a family of 4. The mixture of seafood and the spicy flavour the chorizo sausage adds to the dish really makes this paella extra special. This mouth-watering Spanish favourite is best made and eaten on the same day but any leftovers can be stored in the fridge and reheated thoroughly the next day. Just be cautious when it comes to reheating seafood and rice and make sure they're piping hot before serving. The Hairies love Mediterranean cooking and here and in their Best of British series, they show you their perfect paella recipe. Enjoy!

    • 3
    (35 ratings)
  • How to make paella

    How to make classic seafood paella

    Learn how to make classic seafood paellawith this simple step-by-step recipe. Tender fresh prawns, succulent chicken and plenty of paella rice makes this dish a classic that you can make time and time again

    • 3
    (305 ratings)
  • Winter paella

    Winter paella

    Not just for sunshine days, this Spanish winter paella is easy to make. Serving 4 people and ready in just 45 mins, this speedy paella combines a handful of veggies together, including carrots, celery and yellow pepper, to make a Spanish classic with a veggie twist.

    • 4
    (4 ratings)
  • Spanish-Paella-quorn recipe, recipes

    Quorn vegetable paella

    Substitute meat for Quorn in this flavoursome, veg-packed vegetable paella recipe. This delicious vegetarian paella is perfect if you don't eat meat or fish. This recipe serves 4 people and will take only 55 mins to prepare and cook. It's a great mid-week choice if you fancy something different for dinner. The kids will love tucking into this delicious dish. The veggies count towards your 5-a-day and the protein in the Quorn will keep you fuller for longer.

    • 0
    (0 ratings)
  • This is a great way to cook chicken. It can be cooked in a casserole or a payella pan. It is spicy and is a one-pot meal to serve 4-6 people. A great recipe revived from Woman's Weekly issue 1984.

    Baked chicken jambalaya

    A recipe revived from an 1984 issue of Woman's Weekly. This chicken can be cooked in a casserole or paella pan. A great tasty and spicy one-pot meal for the whole family

    • 3
    (22 ratings)
  • Seafood rice

    Inspired by Spanish paella, this saucy dish is brimming with spices, vegetables and fresh, high quality seafood.

    • 4
    (6 ratings)

Showing 8 results

FREE Newsletter

What's in your fridge?

Tell us what's in your fridge and we'll create a recipe

Search tips

  • You can refine your search further by clicking on any number of search filters from the left-hand list
  • To remove a search filter, click on it again
  • Scroll down the page to see all search filters available
  • Use the main search bar to start a brand new search
  • Put your phrase in "quote marks" to get exact matches
  • 4* or 5* ratings on recipes indicate it's a user favourite!

Today's poll

What age are your children? (Tick all that apply)

  • 16+ 26%
  • 12-15 19%
  • 8-11 13%
  • 4-7 11%
  • 0-3 12%
  • I don't have any children 19%

Thanks, your vote has been counted!