Pantatin Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:55

Prep:

00:10

Cooking:

00:45

Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It’s a delicious dessert that all the family will love, and not just on Pancake Day

Ingredients

  • For theĀ 
  • :
  • 1 x
  • 3 tbsp golden caster sugar
  • 2 tbsp water
  • 3 Granny Smith apples, cored and quartered
  • 25g butter, cubed

Method

  • Make the pancake batter to the end of step 2 and set aside.

  • Gently heat the sugar and water until dissolved and lightly golden.

  • Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.

  • Pour over the pancake mix and cook for 4-5 mins until beginning to set.

  • Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.

  • Turn out onto a flat plate and serve immediately.

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Top Tip

Give this recipe a twist by swapping the apples for pears instead!

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