Parma ham & chestnut sprouts Recipe

(120 ratings)
Sending your rating

serves:

4

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

A simple and delicious way to add festive flavour to tender sprouts

Ingredients

  • 500g (18oz) Brussels sprouts
  • Pack of Parma ham
  • 125g (4 1/2oz) chestnuts, roughly chopped (canned or vac-packed are perfect).

Method

  • Prepare the sprouts and cut a cross in each. Simmer gently in a pan of boiling water, uncovered for 5-6 minutes, or until the sprouts are tender.

  • Meanwhile roughly chop the ham and dry-fry for 2-3 mins until crisp.

  • Remove from the pan, then cook the chestnuts in the oil for a couple of mins.

  • Scatter over the hot, cooked sprouts and serve.

More Recipe Ideas