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Showing 1-12 of 311 results

  • Cheese pasta bake

    Macaroni cheese

    Macaroni cheese is the ULTIMATE comfort food and you really can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top. We love this super simple recipe that makes foolproof macaroni cheese every time in under 45 minutes! Whether you want to make mac and cheese as a side to meat and veg, or you love to enjoy it as a main on its own, this is the best recipe for it. Even better, this recipe can be frozen and enjoyed at a later date if you've made too much or simply want to make up a batch in advance so it's ready to go whenever you fancy it and don't want the hassle of cooking.

    • 4
    (49 ratings)
  • hidden veg bolognese

    Hidden veg bolognese

    Our hidden veg Bolognese is a rich and flavour-packed pasta sauce that sneaks in some extra vegetables to make it a really healthy and balanced meal. We’ve served this hidden veg Bolognese with tagliatelle, a type of pasta that comes in long, flat ribbons, but it would also work well with spaghetti to create a healthier twist on a classic spaghetti Bolognese. You can make a big batch of this hidden veg Bolognese and freeze portions so that you have a healthy and delicious home made meal ready for those busy week nights. Getting kids to eat more veg can be a challenge, but sneaking them into this tasty pasta sauce is a great way for them to enjoy new vegetables without even realising it. This hidden veg Bolognese is cheap, easy and full of flavour - the perfect mid week family meal.

    • 0
    (0 ratings)
  • Lasagne

    Lasagne

    Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share and the whole family will love this classic Italian dinner. This version has layers of lean beef mince and tomato sauce, cheddar and parmesan cheese sauce and lasagne sheets. This simple lasagne recipe serves 6-8 people and is ideal if you're feeding lots of people in one go. It'll be on the table in 2 hours, but it's so worth the wait. If you want to make this recipe healthier, swap the beef mince for turkey mince or for the vegetarian version opt for Quorn mince instead. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving again. You can freeze this lasagne too. Leave it to cool after cooking, pop into an airtight container and freeze straight away for up to 1 month. To defrost, leave in the fridge overnight and once again reheat thoroughly before serving.

    • 3
    (52 ratings)
  • Slimming World's leek macaroni cheese

    Slimming World's leek macaroni cheese

    Slimming World's leek macaroni cheese is really simple to make taking only 20 mins in total - perfect if you're looking for a speedy, healthy supper during the midweek rush. The fresh chives and hint of mustard powder give this dish a warming flavour. You won't believe that this delicious mac 'n' cheese misses out on calories as it's bursting with plenty of flavour, just like a classic macaroni cheese recipe. This pasta bake serves 4 people making it the perfect mid-week choice for the whole family. Add some more vegetables to this dish to count towards your 5-a-day. Include veggies like spinach, asparagus, kale or tenderstem broccoli to serve.

    • 3
    (159 ratings)
  • roasted vegetable lasagne

    Roasted vegetable lasagne

    A roasted vegetable lasagne is a fantastic meat-free spin on a family favourite. It is just as hearty and is bursting with flavour. If you’ve got leftover roasted veg this is a fantastic way to use it up and you get a completely new meal. Plus, if you’ve got any little ones who need convincing to eat their veg, few can resist lasagne! This roasted vegetable lasagne recipe serves four to six people, making it one of the cheapest and easiest dishes to feed the family.

    • 0
    (0 ratings)
  • Spaghetti Bolognese

    Spaghetti Bolognese is a classic that we just don't get tired of. Our traditional spaghetti Bolognese recipe is made with homemade Bolognese sauce and tender chunks of beef, making this dish a family favourite. This spaghetti Bolognese recipe will be one of the best recipe for spaghetti Bolognese you’ve ever tried, as it’s been carefully tested in our kitchen. With this simple Bolognese recipe, you can ditch the jar of ready made sauce - it will be the best decision you ever make. This classic tomato-based sauce is flavoured with garlic, oregano and a hint of Worcestershire sauce, for an explosion of flavour. Because you’re making the delicious Bolognese sauce yourself from scratch, you can avoid the excessive quantities of salt and sugar that you sometimes find in shop-bought sauces – but don’t worry, this Bolognese recipe is still easy and super simple to make. With this recipe for spaghetti Bolognese, you can feed 4 people, but if you need to make dinner for more people, all you have to do is double up this spaghetti Bolognese recipe. This easy spaghetti Bolognese recipe has also been triple tested in the Woman's Weekly kitchen so you know it's going to be a hit with your friends or family! This simple recipe will show you how to make spaghetti bolognese in the easiest way possible. It takes approximately 50 mins to make, so you can have dinner ready on the table in less than an hour, perfect if you want a homemade and filling supper but don’t have much time. If you have any leftovers, pop into a Tupperware or airtight container and store in the fridge for up to 2 days. You could also freeze leftovers; just make sure you defrost thoroughly before reheating. It will be the best spaghetti Bolognese recipe you’ve ever tried!

    • 3
    (592 ratings)
  • Tuna pasta bake

    Tuna pasta bake is a classic family recipe. Make this easy tuna, sweetcorn and pasta bake in just 30 mins for a quick midweek meal packed full of veggies. With added mushrooms and tomatoes beneath the crunchy, cheesy topping, it's a great way to get your kids eating their veg. A portion of this tuna pasta bake works out at 580 calories and if you want to keep things healthy, serve with a leafy side salad. This recipe serves four, but it's easy to scale up for a crowd. Pasta bake makes a delicious leftover lunch the next day, hot or cold, with fresh salad leaves. Store in an airtight container in the fridge and reheat in the microwave until piping hot, or serve cold. Feel free to add other vegetables to this recipe – add spinach to up your iron intake or swap the sweetcorn for your child’s favourite veg instead.

    • 3
    (235 ratings)
  • Cheesy mince pasta bake

    Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to prepare and cook and is well worth the wait. This recipe serves 4 people - it's the perfect choice if the kids have their friends around after school. A filling, flavoursome and freezeable pasta bake from Woman's Weekly with minced beef, lots of cheese and a dash of Worcestershire sauce. A portion of this mouth-watering meal works out at 621 calories per serving making it a special treat. Cook along with our easy to follow video recipe!

    • 3
    (408 ratings)
  • Chicken and tomato pasta bake

    Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make! Nothing beats a chicken and tomato pasta bake for a delicious and filling midweek supper. This chicken pasta bake has a lovely rich garlic and tomato sauce and is topped with masses of melting mozzarella cheese for a really creamy topping. You can choose any shape of dried pasta - for this chicken pasta bake we've used spirals, but shells, twists or short-cut macaroni will work just as well. This easy chicken pasta is a great midweek family meal, especially if you’re short on time to make dinner as you can prepare it ahead. To prepare the bake in advance, leave the pasta and chicken and tomato sauce to cool in the dish, without the cheese topping. Cover and chill for up to 24 hrs. if you’re making this dish ahead and want to bake it from chilled, all you have to do is sprinkle with the cheese and cook at 200°C/400°F/Fan 180°C/Gas Mark 6 for 25-30 mins until piping hot. This is one of our favourite chicken and pasta recipes and we bet you’ll love it too!

    • 3
    (289 ratings)
  • Broccoli and salmon pasta

    This delicious salmon pasta recipe is a real family favourite. Ready in just 20 mins, this broccoli and salmon tagliatelle dish serves 4 people and is great for using up leftovers too. This superfood-packed fish pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C, so get it down the kids too. If you don't have salmon choose other fish instead like cod, haddock or tuna. Store leftovers of this salmon pasta in an airtight container in the fridge for up to 2 days. Serve cold or reheat thoroughly to serve. Sprinkle with chopped chilli to give an extra kick of flavour to this creamy salmon pasta.

    • 3
    (183 ratings)
  • sage-and-lemon-gnocchi.jpg

    Gnocchi recipe with sage and lemon

    Our gnocchi recipe with sage and lemon is a simple but delicious vegetarian main course. It only requires a few ingredients but the end result is fresh, tasty and impressive - perfect for dinner parties. It takes minimal prep and hardly any cooking time so couldn't be easier for a busy host. Gnocchi are little Italian dumplings often made from semolina, flour, egg, potato, and sometimes ricotta. The dumplings are served in a similar way to pasta, either boiled in water, or pan fried in butter, then served with a sauce. Gnocchi are a popular meal as they are so quick and easy to cook. A gnocchi recipe can differ in texture and flavour depending on the potatoes it is made from, just as different types of potato have distinct flavours and textures. You can make your own gnocchi if you like, but many good options are available in supermarkets and Italian delis. Our gnocchi recipe with sage and lemon allows these light and tender dumplings to be the stars of the show, with the zest of lemon and slight heat of chilli making every bite leave you wanting more.

    • 0
    (0 ratings)
  • Spaghetti carbonara

    This spaghetti carbonara recipe is a classic Italian dish. It's quick and easy to make with egg, Parmesan and plenty of pancetta. This recipe serves 2 people and will take around 15-20 mins to prepare and cook. This traditional carbonara recipe is a real favourite! Infused with salted pancetta, plenty of Parmesan and a clove of garlic, it's the perfect family meal. This pasta dish uses 1 egg and 2 egg yolks to make it richer in flavour and texture. If you don't have any pancetta in the fridge, you could use bacon instead. Follow our step-by-step video guide for delicious pasta every time. If you want to give this pasta a twist add a handful of chestnut mushrooms to make a mushroom carbonara. You could also add spinach and tenderstem broccoli to the pasta too.

    • 3
    (377 ratings)

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