Paul Bloxham’s simple fish and chips Recipe

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serves:

2

Skill:

easy

Cost:

cheap

Total Time:

00:40

Prep:

00:10

Cooking:

00:30
(may need an extra 5 mins)

TV chef Paul Bloxham’s homemade fish and chips recipe is easy, quick and tasty. And it’s baked so it’s healthier than the local chippie!

Ingredients

  • 400g floury potatoes such as Maris Piper, King Edward and Desiree
  • 1tbsp vegetable oil
  • 2 x 200g skin-on white fish i.e. cod or haddock fillets
  • 1 medium egg, beaten
  • 100g fresh white breadcrumbs

Method

  • Preheat the oven to 200°C (gas mark 6).

  • Peel and cut the potatoes into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss well to coat. Transfer to a large non-stick baking tray and bake for 30-35 mins.

  • Meanwhile, dip the fish in the egg and coat in breadcrumbs. Add to the baking tray with the chips for the last 20-25 mins.

  • Season with vinegar and a sprinkling of salt and twist of black pepper.

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