Name: Peach crumble recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves: 4–6
Ingredients: 4 peaches, stoned and cut into wedges; 150g blueberries; 90g caster sugar,; 1tsp vanilla extract, optional; 45g plain flour; 45g butter; 45g shredded coconut; 45g chopped hazelnuts or flaked almonds; Cream or ice cream, to serve

Nutrition Per Portion

RDA

Calories

254 Kcal

13%

Fat

14 g

20%

Saturated Fat

7 g

35%

By Jessica Dady

published 23 December 2021

This simple and satisfying peach crumble is ready to eat in an hour.

Swap your regular dessert for this delightful peach crumble after your Sunday roast dinner. The sweet and exotic peach and coconut fruit concoction is a real tastebud treat, that's complemented by a nice crunchy crumble topping. It's a quick and simple pudding that takes just 20 minutes to prep. Serve with cream, ice cream or a generous dollop of vanilla custard.

Ingredients

4 peaches, stoned and cut into wedges
150g blueberries
90g caster sugar,
1tsp vanilla extract, optional
45g plain flour
45g butter
45g shredded coconut
45g chopped hazelnuts or flaked almonds
Cream or ice cream, to serve

You will need:

Shallow ovenproof dish

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Method

Set the oven to 180°C/350°F/Gas mark 4. Pu tthe peaches and blueberries in the dish. Sprinkle with all but 2tbsp of the sugar, and the vanilla, if using, and mix in gently with your hand.
Mix the rest of the sugar in a bowl with the flour. Add slivers of butter and rub it in with your fingertips. Stir in the coconut and nuts.
Spoon the mixture over the fruit in clumps. Bake for 35-40 mins until golden and crispy on top. Serve crumble warm with cream or ice cream.

Top tips for making peach crumble:

Spice it up by adding some basil, ginger or amaretto to your peach fruit mixture.

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Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.