A thick, juicy steak is perfect comfort food after a long day- and with a healthy mushroom salad on the side there's no need to feel guilty!
Ingredients
- 2 thick sirloin or rump steaks
- Knob of butter
- 1tbsp olive oil
- 8 button onions, halved
- 175g (6oz) chestnut mushrooms
- 75g (3oz) mixed peppery salad leaves
- 60ml (4tbsp) mayonnaise
- 15ml (1tbsp) wholegrain mustard
WEIGHT CONVERTER
Method
- Spread the steaks with a little butter, then season liberally with freshly ground black pepper. Heat a large knob of butter and the olive oil in a heavy based frying pan and fry the button onions for 6-7 mins until golden. Remove with a slotted spoon and set aside.
- Add the steaks to the pan and cook for 3-5 mins on each side until cooked to your liking. Remove from the pan and leave to rest for 5 mins. Add the chestnut mushrooms to the pan juices and fry over a high heat for 1-2 mins. Return the onions to the pan to heat through, then toss the onions and mushrooms into the salad leaves. Thinly slice the steaks and add to the salad. Mix the mayonnaise and wholegrain mustard, mix in and serve immediately.
-
Beef and beetroot saladThis beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
-
Thai spiced steak saladThis Thai spiced steak salad is packed with crunch and texture, with a base of noodles so it's filling as well as tasty. Perfect for fun meal for two.
-
Warm chicken and grain salad with green harissaOur warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals
-
Sweet potato and courgette fish cakesThese sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
-
Chicken and spinach lasagneThis chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
-
Broccoli pasta with pancettaThis broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
-
5 easy ways to let children take risks (without your anxiety going through the roof)Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
-
I’m a child psychologist - this 2-step technique will stop your kids answering back… and it sounds so easyWe've spoken to a child psychologist and parenting expert about how to handle kids who answer back, and she shared a simple two-step tip.
-
Top 10 positive traits children learn from their parents - and #5 is no easy taskHave you passed any of these on to your kids?
