Phil Vickery’s caramel fondue Recipe

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serves:

10-15

Skill:

easy

Cost:

cheap

Total Time:

00:05

Prep:

00:00

Cooking:

00:00

Phil says: “Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties”

Ingredients

  • 397g can of ready made caramel like Carnation Caramel
  • 200ml carton half fat crème fraîche (or double cream)
  • Selection of seasonal fruits for dipping:
  • blackberries
  • bananas, sliced
  • strawberries
  • apples, sliced
  • marshmallows

Method

  • Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.

  • Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.

More Recipe Ideas

Top Tip

Make your own caramel with this <a href="/recipes/474430/Hairy-Bikers--dulce-de-leche">simple caramel recipe</a>