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Make your own Easter eggs
Homemade Easter eggs: Step 3
Tip out any excess chocolate. Draw a palette knife along the top of the mould to give a straight edge. Leave chocolate to set. If it looks thin or patchy, repeat with another layer of chocolate. Place the mould in the fridge for about 10 mins until chocolate is very firm.
Remove the mould from the fridge and turn the egg out. Ensure the egg is released from the mould, but leave the mould over the egg for a few minutes, so that if the egg is very cold, any condensation will form on the mould and not on the egg. Remove the mould.
Remove the mould from the fridge and turn the egg out. Ensure the egg is released from the mould, but leave the mould over the egg for a few minutes, so that if the egg is very cold, any condensation will form on the mould and not on the egg. Remove the mould.
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