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How to make smoked beer can chicken
How to start
Looking to try something new on the BBQ? Impress them with this tasty (and easy!) American favourite, smoked beer can chicken.
Serves: 4
- 1 whole chicken, about 2.5kg
- 65g sea salt
- 1 x 425ml can beer, at room temperature
- 4 handfuls of hickory wood chips, soaked in water for at least 30 mins
- A cooking thermometer
Rub:
- 2tsp onion granules
- 2tsp garlic granules
- 1tsp chili con carne seasoning
- ½tsp freshly ground black pepper
