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Luca Felton

this looks lush i will almost certinally try this

Jolene goodtoknow Editor

My top spag Bol twists are: 1. A few dashes of Worcester sauce to the mince while it's cooking 2. Half a tube of tomato paste to intensify the flavours 3. Lots of rosemary and thyme when you start cooking 4. Slow-cook in the oven on a really low heat for as long as you've got - 3 hours in really good. Put a circle of greaseproof paper over the top of the sauce to keep all the flavours in

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