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m

As a single person I freeze bacon in sandwich bags, either 2 or 3 slices together, which is the perfect amount for sandwiches or to put with pasta.

Liz

To add to a quiche just cut up the frozen bacon with scissors - not nearly as messy as waiting until it thaws.

Liz

Easy leave paper from Lakeland is brilliant for packing bacon slices and you can reuse it.

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