- You are here:
- goodtoknow
- Recipes
- Food pictures
- Jamie Oliver's vegetable jalfrezi
Jamie Oliver's vegetable jalfrezi
15. Add the cauliflower, the fresh and tinned tomatoes and the vinegar.
16. Fill the 2 empty tins with water, pour into the pan and stir again.
17. Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on.
16. Fill the 2 empty tins with water, pour into the pan and stir again.
17. Bring to the boil, then turn the heat down and simmer for 45 minutes with the lid on.
