Favourite recipes: the classic way - and the quick way!

 
To make classic coq au vin, slow cooking is best, but you can save half an hour by making quick coq au vin (pictured) instead.
Time saved: 30 mins

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Quick coq au vin
Chicken and Tarragon Pie Fast vegetarian lasagne 10 minute chicken curry Quick paella Quick coq au vin Quick fish pie Spiced Squash and Watercress Soup Beef Stroganoff Quick Cheesecake Chocolate Pudding

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