Porridge is a great breakfast for any time of the year. Choose the topping of your choice for an energy-packed start to the day.
- 100g porridge oats
- 200ml semi-skimmed milk
- Pinch of salt
- Extra milk to serve
- Choice of toppings:
- Toasted nuts and seeds with golden syrup
- Bananas and maple syrup
- Stewed fruits
Place the oats, milk, 300ml water and salt into a pan. Bring slowly to the boil, stirring frequently with a wooden spoon. Cook the porridge slowly for a couple of minutes, then pour into warm bowls (which will prevent it setting instantly).
Pour extra milk around the edge, then add the topping of your choice and serve immediately.
Half the amount of porridge oats and milk if you are making porridge for one.