Posh spicy sausage and pepper skewers Recipe

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serves:

6

Skill:

easy

Cost:

cheap

Total Time:

00:20

Prep:

00:05

Cooking:

00:15

Nutrition per portion

RDA
Calories 168 kCal 8%
Fat 10g 14%
  -  Saturates 4g 20%

Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine

Ingredients

  • 250g mini chorizo
  • 250g cocktail sausages
  • 1 red, 1 yellow and 1 orange pepper (cut into strips)
  • 4tbsp sweet chilli sauce

Method

  • Thread 250g mini chorizo, 250g cocktail sausages and chunks of 1 red, 1 yellow and 1 orange pepper onto 6 wooden skewers (soaked in water for 30 mins). Cook on BBQ for 10-15 mins, turning often. Drizzle with 4tbsp sweet chilli sauce.

More Recipe Ideas

Top Tip

A couple of hours before your guests arrive, skewer all the meat ready for barbecuing.