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  • easy thai curry

    Easy Thai curry with chicken, spinach and potato

    This easy Thai curry is so comforting and filling. If you’re entertaining, an easy Thai curry is just what you need up your sleeve and this one is sure to be a real crowd pleaser. To make this easy Thai curry even easier, we’ve used a shop bought Thai red curry paste but you could always make one in bulk and store in a jar in your fridge. When buying your curry paste it is important to remember that different brands will vary in heat and saltiness. Always add a little less if you’re unsure and you can always add more depending on your preference. The curry is also suitable for freezing, making it the perfect get-ahead dinner.

    • 0
    (0 ratings)
  • Baked lamb steaks

    Lamb is cheap and very easy to cook so this recipe for a delicious lamb steak will soon become a family favourite! For this baked lamb steaks recipe, each portion is under 400 calories, so you get a filling and nourishing protein-rich meal for under 500 calories. It bakes in the oven, leaving you to get on with something else – maybe even prepare a little surprise pudding? And as it's so low on fat it is great if you're on a diet but still want a really satisfying meal. Cooking all the ingredients together in one pan allows them to infuse each other with their rich flavours for a really satisfying meal that doesn't need gravy. Because we’ve added cherry tomatoes to this lamb recipe, you’re also getting some veg to up your 5-a-day intake without any extra effort. And the best part is that because this easy lamb steaks recipe is cooked in just one pan, the washing up will be really quick as well. We've added fresh herbs at the last minute instead, to give a final hit of flavour - delicious!

    • 3
    (342 ratings)
  • Sausage casserole

    Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour! Give sausages a smoky flavour by braising them in a tomato and paprika sauce. This sausage and bean casserole recipe serves 4-6 people and is perfect if you've got a lot of people to feed and want to do it cheaply and with no fuss. This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. The whole family will love it! This hearty sausage casserole takes only 15 mins to prepare and then it cooks itself, which is ideal if you're looking for something easy for dinner – you can leave it and get on with other things. Plus, it’s ready in just 4 easy steps, so you know this sausage casserole is an easy recipe that you can make for a no-fuss midweek meal. Leftovers can be stored in an airtight container in the fridge for up to 2 days, but make sure you reheat thoroughly before serving. This casserole is perfect served with crusty bread for dipping.

    • 3
    (302 ratings)
  • homemade chips

    Homemade chips

    Homemade chips are the perfect side to so many dishes and you don't need to reach for the frozen bag. Baked or fried, these homemade chips beat shop-bought hands down - and they're so easy to make! All you need is some potatoes, some oil and a sharp knife. You can make them as thick or as thin as you like - or you could even make them extra chunky and turn them into potato wedges. Season with sea salt at the end, or why not add some heat to your meal and shake some paprika over your homemade chips to finish this dish with some spice and extra flavour! And, because chips whether they are homemade or not need something to dip them in, don’t forget to pick up some ketchup, mayo and barbeque sauce for the tastiest chips ever.

    • 4
    (6 ratings)
  • Slimming World's chicken and potato curry

    Slimming World's chicken curry recipe is one of our favourite delicious and simple-to-make Slimming World curry recipes! It’s guilt-free too, making it the perfect Saturday night alternative to a takeaway. This Slimming World curry is easy to make, and it's ready to be eaten in less than hour. Curry is one the nation's favourite meals and it's not off the menu if you're counting the calories. Diet club Slimming World have taken the classic dish and made it nice and healthy, and the best part is that it has not lost out on any of the flavour. The main way this Slimming World curry recipe is better for you in terms of calories is that it‘s not made with coconut milk or any other liquids that can add more calories to a curry – it’s simply cooked with water but it still taste absolutely delicious. This Slimming World curry recipe is so tasty, even those not following the diet can enjoy it, so you don’t have to cook two meals if you’re following the Slimming World plan. The potato in the mix means you don't need to serve it with rice and sides. This Slimming World chicken curry serves 4 people and should take approximately 40 minutes to make. If you’re craving curry, make this light and tasty Slimming World chicken curry instead of getting a takeaway – it’s a lot healthier and cheaper. Any leftovers can be stored in an airtight container in the fridge for up 2 days. Reheat thoroughly before serving this Slimming World curry.

    • 3
    (510 ratings)
  • Fish pie recipe

    Fish pie

    Fish pie is a traditional recipe that's comforting and nutritious, made with white fish and smoked haddock. A guaranteed hit with the whole family! This easy fish pie recipe is the ultimate comfort food and it’s perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. A guaranteed hit with the whole family! This classic fish pie will take around 1hr and 20 mins to make and cook and is well worth the wait. This family-sized fish pie serves 6 people, so it’s sure to become a family favourite. The best part of this mash-topped fish pie is the creamy, rich filling. White fish fillet and smoked haddock make a delicious combination in this pie. This fish pie is one of our top-rated recipes. Our user Jay says: 'It's excellent and have made it several times.' What do you think? Did you add something to our fish pie recipe to make it extra special? We always want to hear your twists on our dishes so leave us a comment to let us know how you made this recipe work for your family.

    • 4
    (337 ratings)
  • Hairy Bikers' The People's Cornish Pasty

    Hairy Bikers' Cornish pasty

    Cornish pasty is a treat that everyone loves! This classic Cornish pastry recipe is a traditional bake that's great for using up leftovers and takes no time at all. The Hairy Bikers' delicious Cornish pastry recipe, which is from their brilliant 'Food Tour of Britain' TV show is warming, filling and delicious. Learn how to make your own pastry and fill with the traditional Cornish filling with this easy-to-make recipe. Perfect for picnics, parties or just a nice lunch with the family. This recipe makes 6 Cornish pasties and will take around 1hr and 10 mins to prepare and cook. This hearty classic is sure to become a family favourite and keep everyone happy and full when it comes to eating them. If you have any leftover pasties, leave to cool thoroughly and then store wrapped in clingfilm in the fridge.

    • 4
    (406 ratings)
  • Fondant potatoes recipe

    The Hairy Bikers' fondant potatoes

    The Hairy Bikers’ fondant potatoes are really easy to make. Flavoured with garlic, thyme and butter, these delicious fondant potatoes are perfect served with your roast dinner.They’re ideal if you’re bored of the same old roast potatoes or boiled potatoes and want to upgrade the side with a special touch. The Hairy Bikers serve their fondant potatoes with pickled pears and roast partridge, but this easy fondant potato recipe will go well with any roast. You could serve them as a special treat for Christmas or Easter, but also just on a special Sunday with your roast dinner. We bet all your family and friends will love them and you'll end up making them every Sunday! To make this fondant potato recipe, you'll only need six ingredients, and you might even already have most of them in your cupboard - potatoes, garlic, thyme, butter, chicken stock and salt and pepper. These delicious fondant potatoes only take around 30 mins to cook, and you can easily do it while the rest of your roast dinner is cooking. They take little bit more effort than normal roasties, but it's so worth it for their tasty garlicky flavour. This recipe for fondant potatoes serves 4 people, but if you’re feeding more people just double up the ingredient quantities.

    • 4
    (104 ratings)
  • bubble and squeak

    Bubble and squeak

    Bubble and squeak makes a delicious meal at any time of the day, from breakfast right through to dinner time. It's the perfect recipe to make when you have all that left over mashed potatoes in the fridge from dinner the evening before and takes just ten minutes prep time. If you are using ready-mashed potatoes then you can just skip straight to step two. Using traditional flavours we've made this bubble and squeak recipe simple to follow with classic shredded cabbage, smooth mashed potatoes and a few peppery spring onions. To take your meal to the next level we've added a delicious smoky egg to the top of our bubble and squeak, to give it a modern twist.

    • 5
    (3 ratings)
  • Easy roast potatoes recipe

    If you're wondering how to make roast potatoes then you've come to the right place. Make easy roast potatoes every time with our classic recipe. They're perfectly crispy on the outside and fluffy on the inside which is the best combination. Our method uses King Edward potatoes, shaking to fluff up the edges and roasting them in hot, sizzling oil. This recipe serves 6 people and will take around 55 mins to prepare and cook. These delicious roast potatoes are perfect for completing your roast dinner. They're really easy to make with a crisp, golden outside and a light, fluffy and warm insides. This recipe uses basic olive oil but if you want to use goose fat or drippings you could do. They go really well with roast chicken, beef, lamb or pork and are just as nice with a nice bit of grilled fish or even just veg if you don't eat meat. For an added treat, cover them in gravy when you dish them up - it's an irresistible combo! Watch our easy to follow, step-by-step video recipe to make sure you have perfect roasted potatoes every time.

    • 3
    (91 ratings)
  • Crispy roast potatoes

    Goose fat roast potatoes

    Goose fat roast potatoes are a roast dinner staple, a Christmas classic and an absolute must for anyone who loves a really crispy roast potato on the outside but a nice fluffy middle. You can guarantee to get your roast potatoes nice and crispy by using goose fat and the best this is, it’s really really easy! This simple recipe shows you how it's done so you can make your own perfectly crispy goose fat roast potatoes at home. Why not try it for your next Sunday lunch or family roast?

    • 4
    (13 ratings)
  • leek and potato soup

    Leek and potato soup with peas

    Leek and potato soup is a classic recipe but we've given it a modern twist with the addition of sweet peas and a crunchy garnish of saffron leek rings. Our leek and potato soup with peas is perfect make ahead and take for packed lunches or to keep in the freezer for days when you’re short on time. Leek and potato is always delicious simply served with crusty bread and butter for dunking. This soup only takes 30 mins to cook and works out at only 134 calories per serving. It's great for making for a family as it serves a big group and if you wanted to freeze it, you can do so once it's chilled and simply reheat whenever you want to enjoy it.

    • 3
    (64 ratings)

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