Having a barbie? No one will be able to resist getting stuck into these herby barbecued prawns and they’re really easy to make too
- Olive oil
- 5 whole, cloves garlic
- Few sage leaves
- Zest and juice of 1 ½ lemons
- 18 whole, shell-on raw king prawns
- Rusty bread
To make a dip, combine 3tbsp good-quality olive oil, 2 whole crushed cloves of garlic, juice and zest of 1⁄2 lemon and a few sage leaves, finely chopped; leave to infuse.
In a bowl, mix together the zest and juice of 1 lemon, 1tbsp olive oil, a few sage leaves, finely chopped, 3 large cloves garlic, finely chopped, and black pepper.
Add 18 whole, shell-on raw king prawns and toss together.
Leave to marinate in the fridge for at least 30 mins.
Cook on the barbecue for about 3-4 mins.
Serve with crusty bread and the dip.