Quick mango fool Recipe

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serves:

2

Skill:

easy

Cost:

cheap

Total Time:

00:05

Prep:

00:05

Cooking:

00:00

Nutrition per portion

RDA
Calories 404 kCal 20%
Fat 26.4g 38%
  -  Saturates 16g 80%
  -  of which Sugars 38.4g 43%
Salt 0.1g 2%

If you add a little lemon juice to condensed milk it will thicken – so it makes it really easy to make mousses and fools. You can try any fruits that you like!

Ingredients

  • 400g can mangoes
  • 142ml carton double cream
  • 150g tub Greek yogurt
  • Juice of half a lemon
  • 8tbsp condensed milk

Method

  • Drain the mangoes, reserving the juice.

  • Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.

  • Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.

  • Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!

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