Quick plum tarts Recipe

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makes:

6

Skill:

easy

Cost:

cheap

Total Time:

00:22

Prep:

00:10

Cooking:

00:12

These plum tarts are a warming treat and they could not be easier to make. Use ready-made pastry and top with golden syrup for a delicious sweet tart

Ingredients

  • 375g pack ready rolled puff pastry
  • 6 tsp golden syrup
  • 3 plums
  • 25g butter, melted
  • 2 tbsp demerara sugar
  • Large pinch cinnamon

Method

  • Preheat the oven to 220C/ 200Cfan /gas 7. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter.

  • Spread a teaspoon of golden syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.

  • Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes.

More Recipe Ideas

Top Tip

This tart is delicious served hot with vanilla ice cream.