Raspberry biscuit towers Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Total Time:

00:00

Prep:

00:10

Cooking:

00:00

Nutrition per portion

RDA
Calories 354 kCal 18%
Fat 30g 43%

These biscuit towers are super-quick to make – the kids will enjoy helping to build them, too

Ingredients

  • 200ml (7fl oz) double cream
  • Shortbreads, using our
  • 150g punnet raspberries
  • Icing sugar, for dusting

Method

  • Make the shortbread biscuits using our classic shortbread recipe.

  • Tip the double cream into a bowl and, using a balloon whisk, whip the cream until it is thick.

  • Spread a layer of cream on to 4 of the biscuits, add a layer of raspberries, then pop another biscuit on top followed by more cream and raspberries and one more biscuit on top.

  • Dust with icing sugar and serve with a raspberry on top of each tower.

More Recipe Ideas

Top Tip

Don't fancy raspberries? You could make these biscuit towers with strawberries instead.