This deliciously sweet raspberry mousse is light and full of a tangy berry flavour. Made with fresh raspberries and a light creamy milk, this tasty mousse serves 4-6 people and is perfect for parties. It takes 15 mins to make and a little time to set – and is well worth the wait. Top with fresh whipping cream and handfuls of berries for an even naughtier treat.
- 135g raspberry-flavour jelly tablet
- 600g frozen raspberries
- 2tbsps icing sugar
- 170g can evaporated milk
- A handful of fresh raspberries, to serve
Dissolve the jelly in 300ml boiling water. Pour the hot mixture over the raspberries and whizz with a stick blender until well mixed and the fruit is squashed. Tip into a sieve and push the mixture through to get rid of the pips. Stir in the sugar.
Whisk the evaporated milk in another bowl to a thick foam and then fold in the setting raspberry jelly. Pour the raspberry mousse into a serving bowl and leave to set. Top with more raspberries for serving.
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This mousse is quicker to make and set if you use frozen fruit, but, if you have the time use fresh fruit instead, as it tastes better